Recipes for mint cutlets

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Mint and Lemon Chicken Cutlets Recipe

Mint and Lemon Chicken Cutlets Ingredients

  • Mint and Lemon Chicken Cutlets Recipe

    Mint and Lemon Chicken Cutlets Recipe

    1 1/4 pound(s) boneless, skinless chicken breasts, thinly sliced

  • 2 lemons
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) fresh mint, chopped
  • Salt and coarsely ground black pepper
  • 1 bag(s) (4 ounces) baby watercress

How to make Mint and Lemon Chicken Cutlets

  • Heat ridged grill pan over medium-high heat (or prepare outdoor grill for direct grilling over medium-high heat).
  • Pound chicken to uniform 1/4-inch thickness if necessary.
  • From lemons, grate 1 tablespoon plus 1 1/2 teaspoons peel and squeeze 3 tablespoons juice. In large bowl, whisk lemon peel and juice, oil, 2 tablespoons mint, 1/2 teaspoon salt, and 1/2 teaspoon pepper until dressing is blended.
  • Reserve 1/4 cup dressing. In large bowl, toss chicken cutlets with remaining dressing. Place chicken in grill pan and cook 4 to 5 minutes or until juices run clear when breast is pierced with tip of knife, turning over once.
  • To serve, toss watercress with reserved dressing and top with chicken. Sprinkle with additional chopped mint for garnish.
  • Mint and Lemon Chicken Cutlets is ready to serve.
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