Recipes for Mini Vegetable Samosa

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Mini Vegetable Samosa

Ingredients :

For the Dough :

  • Mini Vegetable Samosa

    Mini Vegetable Samosa

    Maida — Two cups

  • Oil – 4 tbsp
  • Salt – 1/2 tbsp
  • Baking Powder – 2 pinches
  • Ice cold water – for mixing the actual dough
  • Oil- Enough to deep fry.

For Masala :

  • Onions — 2
  • Potatoes — 1/4 kilos
  • Carrot – Two
  • Peas – 100 gms
  • Beetroot – One and a halfsmall
  • French beans — 7
  • Salt — As required
  • Gamram Masala powder — 1/2 tsp
  • Dry mango powder – 1/2 tsp
  • Green chillies – 4
  • Cumin powder — 1/2 tsp
  • Turmeric powder — 1/2 teaspoon
  • Red chilli powder — 1/2 teaspoon
  • Oil — for frying.

How to make Mini Vegetable Samosa

Dough :

  • Filter maida twice along with baking powder as well as salt.
  • Blend oil to flour with fingers till this looks like good breads crumbs.
  • Spread cold water as well as massage to a stiff dough.
  • Knead well for a number of moments till the dough becomes elastic and pliable.
  • Keep under wet cloth for 1/2 an hour.

Masala :

  • Reduce onions lengthwise and other vegetables to small pieces.
  • Pressure cook potatoes. Peel as well as mash coarsely.
  • Steam other vegetables without adding water.
  • Mince green chillies.
  • Heat oil in a fry pan, Include cumin powder, minced green chilles after which onion.
  • Fry until sharp. Add additional vegetables and stir until moisture disappears.
  • Add additional powder spices and remove through fire.

PREPARATION OF SAMOSAS :

  • Divide the actual dough in to Eight golf balls.
  • Roll away every ball in to really slim chappathi utilizing maida for dusting.
  • Apply One tsp associated with oil on a single chappathi and dust little maida on top.
  • Keep second chappathi on the top. Prepare in the same manner to ensure that Four chappathis have been in one heap.
  • Roll lightly on the top. Help to make remaining dough very much the same.
  • Heat a tawa and place one heap of chappathis on top.
  • Gently start if this begins to bubble up.
  • After switching peel off the very first coating.
  • Every period after turning over peel off top chappathi, so that all the chappathis are roased on one side just.
  • Reduce each chappathi into Two 1/2 in . thickness pieces such as ribbon, Maintain protected under wet fabric every time.
  • Make a paste associated with maida through mixing it with only enough water (2 tablespoons of maida)
  • One Take one strip making triangular in shape wallet on one side, like a cone.
  • Seal the actual overlapping part along with maida paste (shaded part shown within figure).
  • One Keep small masala inside the wallet.
  • One Flod and roll the remove in such a way that it continues to be in triangular in shape form.
  • One At the end of overlapping seal with maida paste.
  • One Put together all the samosas and keep within wet muslin cloth till time of deep frying.
  • Deep fry couple of samosas at any given time within warm oil (within decreased flame) until sharp and dark brown. Function with tomato ketchup.

Mini Vegetable Samosa is ready to serve.

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