Recipes for meetha

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Meetha Poora Recipe

Meetha Poora Ingredients

  • Flour 1 cup

    Meetha Poora Recipe

    Meetha Poora Recipe

  • Semolina ½ cup
  • Yogurt 1 cup
  • Eggs 2
  • Milk if required
  • Baking powder 1 tsp (leveled)
  • Oil for frying
  • For sugar syrup:
  • Sugar 1 cup
  • Water ¾ cup
  • Cardamom powder ½ tsp

How to make Meetha Poora Recipe

Method for sugar syrup:

  • Cook together sugar, water and cardamom powder till thick, keep aside.
  • In a bowl mix together flour,  semolina, eggs, milk, yogurt and make into batter.
  • Just before frying the pure add baking powder.
  • Deep fry ‘poora’ till light golden then dip in sugar syrup and serve.

Prep Time: 15 min
Cook Time: 10 min
Serves: 2-4

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Nimbu Mitha Achar Recipe

Sweet Lemon Pickle Recipe Image

Nimbu Mitha Achar Recipe Image


  • 340gms smooth-skinned Lemons
  • 2tbsp salt
  • 1/2tsp Fennel seeds (crushed)
  • 1/2tsp Cumin seeds (crushed)
  • 1/2tsp cracked black pepper
  • 1cup shredded jaggery (gur)
  • 1/3cup fresh Lemon juice

How To Make Nimbu Mitha Achar:

  • Wash and thoroughly dry the lemons.
  • Set them in sun or air dry in oven for 5 minutes.
  • Slice each one lengthwise into 8 pieces.
  • Combine the salt, fennel seeds, cumin seeds and black pepper in a small bowl and mix well.
  • Arrange a layer of citrus, cut side up, in a jar. Sprinkle with the salt spice mixture.
  • Alternate the two ingredients until the jar is full.
  • Combine the jaggery with the citrus juice in a small saucepan.
  • Bring to boil over high heat, stirring constantly, then reduce the heat to low and simmer for 2-3 minutes.
  • Cool to Luke warm then pour over the citrus in the jar.
  • Cool to room temperature and cover with a cloth.
  • Set in the sun every day for 5 weeks; bring the jar inside every night.
  • Shake the jar 2-3 times in a day.
  • After 5 weeks do not set it in the sun, but continue to shake for another 2 weeks before use.
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