Recipes for Martabak

Indonesian Sweet Martabak Ingredients:

Indonesian Sweet Martabak Recipe

• 1/2 cup flour
• 1/4 cup sugar
• 1/2 teaspoon yeast
• 1/2 teaspoon salt
• 2 eggs
• 1/2 teaspoon baking powder
• 1/4 cup water
• 2 tablespoons butter
• 1/4 cup chocolate
• 1/4 cup peanuts
• 1/4 cup sweetened condensed milk

How to make Indonesian Sweet Martabak:

• Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up.
• Finely chop the chocolate (good quality works best).
• Finely chop the peanuts (salted works best).
• Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
• When cooked, butter the top.
• Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
• Fold in half like a taco.
• Cut into strips and serve warm.