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Tag Archives: mango salsa

Beef Brochettes With Mango Salsa Recipe

Beef Brochettes With Mango Salsa Ingredients:

  • Beef Brochettes With Mango Salsa Recipe
    Beef Brochettes With Mango Salsa Recipe

    Beef fillet(cut into cubes) 500 g

  • Marinade
  • Yogurt(low fat) 150 ml
  • Onion(chopped) 1/2 small
  • Ginger(grated) 2 tsp
  • Garlic(grated) 2 tsp
  • Tomato puree 3 tbsp
  • Curry powder 1 tbsp
  • Coriander leaves(chopped) 2 tbsp
  • Salt 1/2 tsp

Salsa:

  • Ripe mango(diced) 1
  • Red onion(diced) 1/2 small
  • Coriander & mint leaves(chopped) 2 tbsp
  • Red chilli(deseeded & chopped) 1
  • Juice of limes 2
  • Salt

How to make Beef Brochettes With Mango Salsa

  • Place the beef in a nonreactive bowl.
  • Blend all marinade ingredients together in a food processor until smooth & pour over meat.
  • Cover and marinate overnight in the refrigerator.
  • Make the salsa by combining all the ingredients in a bowl and seasoning to taste.
  • Thread the marinated meat on to 8 metal skewers and cook under a hot grill for 12-15 minutes turning halfway through cooking until the meat is cooked to your liking.
  • Remove and allow to rest for 3-4 minutes before serving with the mango salsa.
  • Beef Brochettes With Mango Salsa is ready to serve.

Cucumber Mango Salsa Recipe

Cucumber Mango Salsa Ingredients

  • Cucumber Mango Salsa Recipe
    Cucumber Mango Salsa Recipe

    3 mangos – peeled, seeded and diced

  • 1 cucumber – peeled, seeded, and diced
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 large onion, finely diced
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice, or to taste
  • salt and pepper to taste

How to make Cucumber Mango Salsa

  • Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.
  • Cucumber Mango Salsa is ready to serve.

Prep Time:30 Min
Ready In:2 Hrs 30 Min

Avocado-Mango Salsa Recipe

Avocado-Mango Salsa Ingredients

  • Avocado-Mango Salsa
    Avocado-Mango Salsa

    1 avocado – peeled, pitted and diced

  • 1 lime, juiced
  • 1 mango – peeled, seeded and diced
  • 1 small red onion, chopped
  • 1 habanero pepper, seeded and chopped
  • 1 tablespoon chopped fresh cilantro
  • salt to taste

How to make Avocado-Mango Salsa

  • Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
  • Avocado-Mango Salsa Recipe is ready to serve.

Prep Time 20 Min
Ready In:20 Min

Mango Salsa Recipe

Mango Salsa Ingredients:

Mango Salsa Recipe
Mango Salsa Recipe
  • 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup) (See: How to Cut a Mango)
  • 1/2 medium red onion, finely chopped
  • 1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
  • 1 small cucumber, peeled and diced (about 1 cup)
  • 3 Tbsp fresh cilantro leaves, chopped
  • 3 Tbsp fresh lime juice
  • Salt and pepper to taste
  • Also good with diced red bell pepper and jicama.

How to make Mango Salsa:

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.