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Mango Cheesecake Recipe

Mango Cheesecake Ingredients

  • Mango Cheesecake Recipe
    Mango Cheesecake Recipe

    250g packet plain sweet biscuits

  • 60g unsalted butter, melted
  • 2 x 250g packets cream cheese, softened
  • 3/4 cup caster sugar
  • 1 teaspoon finely-grated lime rind
  • 300ml thickened cream
  • 1-2 ripe sliced mangoes
  • 3 passionfruit

How to make Mango Cheesecake

  • Grease a 6cm-deep, 20cm round springform pan. Line base and side with baking paper. Place biscuits in food processor. Process until finely chopped.
  • Add butter. Process until combined. Press biscuit mixture evenly over base of prepared pan. Place pan in fridge.
  • Using an electric mixer, beat cream cheese until smooth. Add sugar and lime rind. Beat for 2 minutes. Add cream. Beat for 5 minutes or until mixture is thick. Spoon into prepared pan.
  • Place mango in a food processor. Process until smooth. Fold mango through cream cheese mixture to create a marbled effect. Cover with plastic wrap. Place in the freezer overnight or until firm.
  • Remove cheesecake to a plate. Stand at room temperature for 15 minutes. Top with passionfruit pulp. Serve.
  • Chocolate Mousse is ready to serve.

Creamy Mango Chicken Recipe

Creamy Mango Chicken Ingredients

  • Creamy Mango Chicken Recipe
    Creamy Mango Chicken Recipe

    4 chicken breasts

  • 1tbsp oil
  • 500ml double cream
  • 1/2 jar mango chutney
  • 2tbsp Worcestershire sauce
  • Salt
  • Pepper

How to make Creamy Mango Chicken

  • Pre heat over to 180
  • Season the chicken with salt and pepper
  • Heat the oil in a pan and fry the chicken breast until golden brown and sealed – drain and place in the base of a casserole dish
  • Whisk the cream until soft, mix in the mango chutney, worcestershire sauce, salt and pepper – pour over the chicken
  • Bake in the oven for 35 mins – until the chicken is cooked through
  • Serve with wild rice and green beans
  • Creamy Mango Chicken is ready to serve.

Serve: 4

Mango Cream Cake Recipe

Mango Cream Cake Ingredients

  • Mango Cream Cake Recipe
    Mango Cream Cake Recipe

    1/2 cup butter

  • 1/2-3/4 cup sugar, depending how sweet u want it
  • 1/2-3/4 cup powdered milk
  • 1 (170 g) container cream
  • 2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
  • 24 ladyfingers
  • maraschino cherry, if desired

How to make Mango Cream Cake:

  • Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
  • Lay ladyfingers on a 9×9 inch dish or pan.
  • Top with mango cream mixture.
  • Lay second layers of ladyfingers.
  • Repeat process.
  • Garnish with mango slices and cherries.
  • Refrigerate for 5-6 hours or overnight to set.
  • Mango Cream Cake is ready to serve.

Prep Time: 6 hrs
Total Time: 6 hrs
Servings: 8

Beef Brochettes With Mango Salsa Recipe

Beef Brochettes With Mango Salsa Ingredients:

  • Beef Brochettes With Mango Salsa Recipe
    Beef Brochettes With Mango Salsa Recipe

    Beef fillet(cut into cubes) 500 g

  • Marinade
  • Yogurt(low fat) 150 ml
  • Onion(chopped) 1/2 small
  • Ginger(grated) 2 tsp
  • Garlic(grated) 2 tsp
  • Tomato puree 3 tbsp
  • Curry powder 1 tbsp
  • Coriander leaves(chopped) 2 tbsp
  • Salt 1/2 tsp

Salsa:

  • Ripe mango(diced) 1
  • Red onion(diced) 1/2 small
  • Coriander & mint leaves(chopped) 2 tbsp
  • Red chilli(deseeded & chopped) 1
  • Juice of limes 2
  • Salt

How to make Beef Brochettes With Mango Salsa

  • Place the beef in a nonreactive bowl.
  • Blend all marinade ingredients together in a food processor until smooth & pour over meat.
  • Cover and marinate overnight in the refrigerator.
  • Make the salsa by combining all the ingredients in a bowl and seasoning to taste.
  • Thread the marinated meat on to 8 metal skewers and cook under a hot grill for 12-15 minutes turning halfway through cooking until the meat is cooked to your liking.
  • Remove and allow to rest for 3-4 minutes before serving with the mango salsa.
  • Beef Brochettes With Mango Salsa is ready to serve.

Kokub’s Mango Chutney from Pakistan Recipe

Kokub’s Mango Chutney from Pakistan Ingredients

  • Kokub's Mango Chutney from Pakistan Recipe
    Kokub's Mango Chutney from Pakistan Recipe
    Kokub's Mango Chutney from Pakistan Recipe
    Kokub's Mango Chutney from Pakistan Recipe

    4 green (under ripe) mangoes – peeled, seeded, and cut into strips

  • 1 (1 inch) piece fresh ginger root, chopped
  • 3 cloves garlic, peeled
  • 2 1/2 cups white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon cumin seed
  • 2 cardamom pods
  • 4 cardamom seeds
  • 1 (3 inch) cinnamon stick
  • 5 whole cloves
  • 1 cup distilled white vinegar
  • 5 black peppercorns, crushed

How to make Kokub’s Mango Chutney from Pakistan

  • Place the mangoes into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste; stir the paste into the mangoes. Stir in the sugar, and season with salt, red pepper flakes, cumin seed, cardamom pods and seeds, cinnamon stick, and cloves. Stir to blend, and then cover the pot. Leave the pot sitting out at room temperature overnight.
  • The next day, place the pot over medium heat. Cook, stirring occasionally, until mixture begins to thicken, about 30 minutes. Stir in the vinegar and peppercorns; cook for 1 more minute. Cool before using.
  • Kokub’s Mango Chutney from Pakistan is ready to serve.

Prep Time:25 Min
Cook Time:35 Min
Ready In:9 Hrs

Cucumber Mango Salsa Recipe

Cucumber Mango Salsa Ingredients

  • Cucumber Mango Salsa Recipe
    Cucumber Mango Salsa Recipe

    3 mangos – peeled, seeded and diced

  • 1 cucumber – peeled, seeded, and diced
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 large onion, finely diced
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice, or to taste
  • salt and pepper to taste

How to make Cucumber Mango Salsa

  • Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.
  • Cucumber Mango Salsa is ready to serve.

Prep Time:30 Min
Ready In:2 Hrs 30 Min

Avocado-Mango Salsa Recipe

Avocado-Mango Salsa Ingredients

  • Avocado-Mango Salsa
    Avocado-Mango Salsa

    1 avocado – peeled, pitted and diced

  • 1 lime, juiced
  • 1 mango – peeled, seeded and diced
  • 1 small red onion, chopped
  • 1 habanero pepper, seeded and chopped
  • 1 tablespoon chopped fresh cilantro
  • salt to taste

How to make Avocado-Mango Salsa

  • Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
  • Avocado-Mango Salsa Recipe is ready to serve.

Prep Time 20 Min
Ready In:20 Min

Simple Mango Pie Recipe

Simple Mango Pie Ingredients:

  • Simple Mango Pie
    Simple Mango Pie

    One 9-inch pie shell.

  • 1 ½ cups of mango pulp.
  • 1 cup of evaporated milk.
  • ¾ cup of brown sugar.
  • 2 medium eggs.
  • ¼ teaspoon of salt.
  • ¼ teaspoon of cardamom powder.

How to make Simple Mango Pie

  • Beat the eggs, then add all of remaining ingredients except the whipped topping.
  • Bake at 425°F (220°C) for 35 minutes.
  • Allow to cool.
  • Garnish with whipped topping.
  • Simple Mango Pie Recipe is ready to serve.

Avocado Tomato and Mango salsa recipe

Avocado Tomato and Mango salsa Ingredients

  • Avocado Tomato and Mango salsa
    Avocado Tomato and Mango salsa

    1 mango – peeled, seeded and diced

  • 1 avocado – peeled, pitted, and diced
  • 4 medium tomatoes, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped red onion
  • 3 tablespoons olive oil

How to make Avocado Tomato and Mango salsa

  • In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
  • Avocado Tomato and Mango salsa Recipe is ready to serve.

Prep Time:15 Min
Ready In:45 Min

Mango chutney salsa Recipe

Mango chutney salsa Ingredients:

Mango chutney salsa Recipe
Mango chutney salsa Recipe
  • 1 Mango, peeled and diced
  • 1/8 c Red pepper, diced
  • 1/4 tb Ginger, minced
  • 1 oz Honey, liquid
  • 1/2 tb Mint leaves, dry

How to make Mango chutney salsa:

This sauce is excellent on chicken, lamb and fish! Combine all the ingredients in a small pot and bring to a simmer. Reduce heat to medium-low and cook 5 minutes. Thats it! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini