Ingredients:

• White Egg 4
• Sugar 4 tbsp
• Mango Puree 1 cup
• Heavy Cream 1 cup

Directions:

• Beat egg whites until forthy then gradually beat in sugar.
• Mix the mango puree with cream,then fold in egg whites.
• Churn by hand or with an ice cream maker and freeze.
• Keep taking out from frezer to churn from time to time till ice cream is ready.

Preparation Time: 5 mins
Serves: As Desired