Homemade Mango Ice Cream Recipe
Ingredients:
- 1 can Mango Pulp
- 1 can Sweetened Condensed Milk
- 2 tsp Rose Water
- 1 can Cool Whipped Cream
- 1/2 cup Pistachio Nuts (chopped)
How to make Mango Ice Cream:
- Mix together the mango pulp, condensed milk and cool whip with the help of an electric mixer.
- Add rose water to it. Pour the mixture in an airtight container.
- Sprinkle it with chopped nuts.
- Freeze the mixture overnight in refrigerator.
- Remove it from the freezer, again whisk it and refrigerate.
- Mango ice cream is ready to serve.
Mango Ice Cream Recipe
Ingredients:
- White Egg 4
- Sugar 4 tbsp
- Mango Puree 1 cup
- Heavy Cream 1 cup
Directions:
- Beat egg whites until forthy then gradually beat in sugar.
- Mix the mango puree with cream,then fold in egg whites.
- Churn by hand or with an ice cream maker and freeze.
- Keep taking out from frezer to churn from time to time till ice cream is ready.
Preparation Time: 5 mins
Serves: As Desired
Tags: frozen desserts, ice cream recipes, mango ice cream 