Recipes for mango cream cake

Mango Cream Cake Ingredients

• 

  Mango Cream Cake Recipe

  1/2 cup butter

• 1/2-3/4 cup sugar, depending how sweet u want it
• 1/2-3/4 cup powdered milk
• 1 (170 g) container cream
• 2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
• 24 ladyfingers
• maraschino cherry, if desired

How to make Mango Cream Cake:

• Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
• Lay ladyfingers on a 9×9 inch dish or pan.
• Top with mango cream mixture.
• Lay second layers of ladyfingers.
• Repeat process.
• Garnish with mango slices and cherries.
• Refrigerate for 5-6 hours or overnight to set.

Mango Cream Cake is ready to serve.

Prep Time: 6 hrs
Total Time: 6 hrs
Servings: 8