Recipes for mango cream cake
Mango Cream Cake Ingredients
1/2 cup butter
- 1/2-3/4 cup sugar, depending how sweet u want it
- 1/2-3/4 cup powdered milk
- 1 (170 g) container cream
- 2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
- 24 ladyfingers
- maraschino cherry, if desired
How to make Mango Cream Cake:
- Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
- Lay ladyfingers on a 9×9 inch dish or pan.
- Top with mango cream mixture.
- Lay second layers of ladyfingers.
- Repeat process.
- Garnish with mango slices and cherries.
- Refrigerate for 5-6 hours or overnight to set.
Mango Cream Cake is ready to serve.
Prep Time: 6 hrs
Total Time: 6 hrs