Recipes for manchurian
Baby Corn Manchurian Recipe
Baby Corn Manchurian Ingredients:
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Baby Corn Manchurian Recipe
15-20 Baby corn
- 5 tsp Rice flour
- 15 tsp Corn flour
- 2 tsp Ginger-garlic paste
- 1-2 tsp Chili-garlic sauce
- 1 tsp Soya sauce
- 2 tbsp Cashew peanut powder
- 2 tbsp Fresh coriander leaves, washed and chopped, for garnishing
- 2 Medium onions, finely chopped
- 4 Green chilies, washed and chopped
- 2 Garlic cloves, washed, peeled and finely chopped
- Tomato sauce, as required
- Oil for deep frying
- Salt to taste
How to make Baby Corn Manchurian:
- Boil babycorns in a little salty water.
- Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled babycorns.
- Pour oil in a pan and heat it.
- Now fry the babycorns.
- Remove them from the pan and drain out excess oil on clean paper towels.
- Pour 3 tbsp oil in a pan and heat it.
- Add onions, green chillies and garlic, saute until golden brown.
- Add the deep-fried baby corns, soya sauce, tomato sauce, chilli-garlic sauce and salt to it.
- Fry for about 10 minutes over medium heat.
- Garnish Babycorn Machurian with cashew-peanut powder and corriander leaves.
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Baby Corn Manchurian is ready to serve.
Fish Manchurian Recipe
Fish Manchurian Ingredients:
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Fish Manchurian Recipe
1/2 kg fish fillets
- 1/2 tsp Chinese salt
- 1 egg, beaten
- 2 tbsp cornflour
- 2 tbsp lemon juice
- 2 tbsp ginger-garlic paste
- 2 tbsp tomato sauce/puree
- 3 green chillies, chopped
- 4 tsp Soya sauce
- 4 garlic cloves, finely chopped
- 4 tbsp flour
- A pinch of black pepper powder
- Salt to taste
- Oil for frying
- Few sprigs of coriander leaves, chopped
How to make Fish Manchurian
- Clean and wash the fish fillets. Drain.
- Apply salt, pepper powder, lemon juice to the fish pieces and marinate for 10
minutes. - Mix cornflour, flour, beaten egg, salt and ginger-garlic paste with little water and
make a batter. - Apply this batter well to the fish pieces and fry in hot oil until golden brown.
- Keep aside.
- Heat oil in another pan and fry chopped garlic and green chillies.
- Also add tomato sauce, Soya sauce and fried fish pieces.
- Stir well to coat the pieces with the Soya sauce mixture.
- Now add a cup of water and simmer until all the water is evaporated.
- Sprinkle Chinese salt, chopped coriander leaves and serve hot.
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Fish Manchurian is ready to serve.
Chinese Chicken Manchurian Recipe
Chinese Chicken Manchurian Ingredients:
Chinese Chicken Manchurian Recipe
- 1 lb chicken meat, cut into 1inch square pieces
- 1 1/2 tablespoons cornflour
- 1 beaten egg
- 1 1/2 tablespoons all-purpose flour
- salt
- ground black pepper
- 2 tablespoons cooking oil
- 2 tablespoons crushed ginger
- 2 tablespoons crushed garlic
- 2 tablespoons crushed green chili peppers
- 2 tablespoons chopped cilantro
- 1 cup chicken stock
- 1 tablespoon soya sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon ajinomoto
- 2 tablespoons cornflour, dissolved in
- 1/4 cup water
How to make Chinese Chicken Manchurian:
- Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
- Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
- For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
- Add green chilies and cilantro leaves. Fry for a minute.
- Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
- Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.
Chinese Chicken Manchurian Sauce Recipe
Chinese Chicken Manchurian Sauce Ingredients:
Chinese Chicken Manchurian Sauce Recipe
- 300 gm boneless chicken
- 4 garlic cloves, chopped
- 1 egg, beaten
- 4 tbsp tomato ketchup
- 3tbsp chili garlic sauce
- 1 capsicum, chopped
- 1 spring onion, chopped (only green part)
- 1/2 lemon
- 4 slices pineapple, chopped
- Salt to taste
- Black pepper to taste
- White pepper to taste
- 2 tbsp Worchester sauce
- 2 tbsp flour
- 2 tbsp corn flour
How to make Chinese Chicken Manchurian Sauce:
- Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.
- In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it. Now add pineapple and cook it for 1-2 minutes.
- Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
- Now add Worchester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.
- Before serving pour some drops of lemon juice. Serve it with fried rice.
Chinese veg manchurian Recipe
Chinese veg manchurian Ingredients:
Chinese veg manchurian Recipe
- 2 cups Grated Cabbage
- 2 cups Grated Carrots
- 1 Chopped Spring Onion
- 2 Chopped Green Chilies
- 3-4 Crushed Garlic Flakes
- 2 tbsp Corn Starch or Flour
- Oil for deep frying
- 1 tbsp Soya Sauce
- Salt to taste
- 1 tsp Pepper Powder
- 1 tsp Sugar
- A pinch of ajinomoto
- 2 tbsp oil
How to make Chinese veg manchurian:
- Mix grated cabbage and carrots and squeeze the water out from them.
- Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
- Make small balls (like koftas) of the mixture .
- Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
- Now in a separate pan heat 2 tbsp oil.
- Sauté garlic, green chilies and spring onions.
- Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
- Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
- Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.
Chinese Gobi Manchurian Recipe
Chinese Gobi Manchurian Ingredients:
Chinese Gobi Manchurian Recipe
- 1 medium Gobhi (Cauliflower)
- 3/4 cup Flour (Maida)
- 1 tbsp Corn Flour
- Salt to taste
- 1 Chopped green chili
- 11/2 tbsp Garlic Paste
- 11/2 tbsp Ginger Paste
- 1 cup finely Chopped Onions
- Finely Chopped Coriander Leaves
- 1/4th tsp Ajinomoto
- 2 tbsp Soya Sauce
- 2-3 tbsp Tomato Ketchup
- 2 tbsp Oil
How to make Chinese Gobi Manchurian:
- Make a paste of maida, corn flour and salt using water.
- Take a tsp. of ginger and garlic paste, add it to the paste.
- Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
- Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
- Now, mix aginomoto, soya sauce and tomato sauce to it.
- Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.
Chinese Chicken Manchurian Recipe
Chinese Chicken Manchurian Ingredients:
Chinese Chicken Manchurian Recipe
- 1 lb chicken meat, cut into 1inch square pieces
- 1 1/2 tablespoons cornflour
- 1 beaten egg
- 1 1/2 tablespoons all-purpose flour
- salt
- ground black pepper
- 2 tablespoons cooking oil
- 2 tablespoons crushed ginger
- 2 tablespoons crushed garlic
- 2 tablespoons crushed green chili peppers
- 2 tablespoons chopped cilantro
- 1 cup chicken stock
- 1 tablespoon soya sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon ajinomoto
- 2 tablespoons cornflour, dissolved in
- 1/4 cup water
How to make Chinese Chicken Manchurian:
- Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
- Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
- For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
- Add green chilies and cilantro leaves. Fry for a minute.
- Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
- Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot
Chicken Manchurian Gravy Recipe
Chicken Manchurian Gravy Ingredinets:
Chicken Manchurian Gravy Receipe
- Chicken cubed 1 cup
- Sesame oil 1/4 cup
- Tomato sauce 1 table spoon
- Soy sauce 1 spoon
- Vinegar 1 spoon
- Rice starch 1-2 spoons
- Chili sauce 1 spoon
- Chili paste 1-2 spoons
- Garlic 2 clove minced
- Ginger 2? minced
- Salt
- Sugar
- Jalapenos 2 cubed
- Green bell pepper cubed
- Scalion 1-2 cubed
- Green onions to garnish.
How to make Chicken Manchurian Gravy:
- Stir-fry chicken in limited oil and set aside.
- Well…now in a wok, heat up oil.
- Add ginger and garlic, wait till it turns aromatic.
- Now add chili and tomato paste, soy and tomato sauce. Bring them to thick sauce like consistency.
- Further add salt, sugar and vinegar to it. Now toss your chicken back. Cover and cook for a while.
- When it is almost done, add cubed bell peppers, jalapenos, scalions and green onions to it.
- Serve warm as a side dish to fried rice.
Mushroom Manchurian Recipe
Mushroom Manchurian Ingredients:
- 200 gm Fresh mushroom
- 2 tsp Ginger garlic paste
- 1-1/2 tsp Soy sauce
- 1 Pinch ajinomotto
- 1 tsp Vinegar
- 2 tsp Red chilli powder
- 1/2 tsp White pepper powder
- 2 tsp Corn flour
- One Egg
- 2 tsp Chopped green chillies
- Oil for frying
- 2 tsp Chopped garlic
- Salt to taste
- Spring onions to garnish
How to make Mushroom Manchurian:
- Marinate mushrooms with soy sauce, salt, chilli powder, pepper powder, ajinomotto, vinegar and ginger garlic paste, set aside for about 3-4 hours.
- Beat the egg, add rest of the chilli powder, salt, and corn flour to it carefully because the mixture should not be too thick and mix well.
- Combine the marinated mushrooms with the egg mixture and mix well till all the mushrooms are well coated.
- Heat the oil in a pan over high flame, and deep fry the mushrooms in it, for about one minute.
- Heat a little oil in another pan and fry the chopped green chillies and garlic for a minute.
- Add the fried mushrooms to it and fry for about one minute.
- Garnish Mushroom Manchuriyan with chopped spring onions.
Chicken Manchurian Recipe
Chicken Manchurian Ingredients:
chicken manchurian
- 4 Chicken Thighs (chopped)
- 1 tsp Soya Sauce
- 1 small Onion (finely chopped)
- 2 tbsp Corn Flour
- 1/4 cup All Purpose Flour
- 8 Garlic Pods (finely chopped)
- 8 Green Chillies (finely chopped)
- 4 tsp Refined Oil
- Salt to taste
- 1 tsp Tomato Ketchup (optional)
How to make Chicken Manchurian:
- Smear salt and marinate chicken for an hour.
- Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
- Deep fry the chicken pieces and keep them aside.
- Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
- Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
- Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
- Add water while stirring, if necessary.
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Chicken Manchurian is ready to be served.
