Recipes for macaroni
Classic Macaroni and Cheese recipe
Classic Macaroni and Cheese Ingredients
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Classic Macaroni and Cheese
1 (16 ounce) package macaroni
- 1 pound sharp Cheddar cheese, sliced
- 1 tablespoon butter
- salt and pepper to taste
- 1 (12 fluid ounce) can evaporated milk
How to make Classic Macaroni and Cheese
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
- Bake, uncovered, for one hour, or until top is golden brown.
- Classic Macaroni and Cheese Recipe is ready to serve.
Prep Time:10 Min
Cook Time:1 Hr
Ready In:1 Hr 10 Min
Mom’s Baked Macaroni and Cheese Recipe
Mom’s Baked Macaroni and Cheese Ingredients
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Baked Macaroni and Cheese I
1 (16 ounce) package macaroni
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 pound shredded Colby cheese
How to make Mom’s Baked Macaroni and Cheese
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
- Bake 25 to 30 minutes, or until cheese is brown and bubbly.
- Baked Macaroni and Cheese I Recipe is ready to serve.
Prep Time:5 Min
Cook Time:40 Min
Ready In:45 Min
Baked Macaroni and Cheese I Recipe
Baked Macaroni and Cheese I Ingredients
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Baked Macaroni and Cheese I
2 slices bacon
- 8 ounces penne pasta
- 1 onion, chopped
- 1 clove garlic, minced
- 3 cups shredded Cheddar cheese
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
How to make Baked Macaroni and Cheese I
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- In a medium skillet saute the chopped onion, and minced garlic. Take off heat and add chopped
- To make the sauce, in a medium saucepan melt the butter or margarine over low heat. Once melted, add the flour and stir constantly for 2 minutes. Gradually add milk and continue stirring until thickened. Stir in 2 cups of the grated Cheddar cheese and stir until melted.
- Combine cooked pasta, sauteed vegetables and sauce. Pour into a 2 quart casserole dish. Add the last cup of grated Cheddar cheese to top of mixture.
- Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes. Serve warm.
- Baked Macaroni and Cheese I Recipe is ready to serve.
Prep Time:10 Min
Cook Time:35 Min
Ready In:45 Min
Creamy Macaroni and Cheese Recipe
Creamy Macaroni and Cheese Ingredients
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Creamy Macaroni and Cheese
1 tablespoon salt
- 1 pound elbow, shell or other bite-size shaped pasta
- 2 (12 fluid ounce) cans evaporated milk
- 1 cup chicken broth
- 3 tablespoons butter
- 1/3 cup flour
- 1 1/2 tablespoons Dijon mustard
- 1/2 cup grated Parmesan cheese
- Freshly ground black pepper
- 1 pound grated extra-sharp cheddar cheese
How to make Creamy Macaroni and Cheese
- Bring 2 quarts of water to boil in large soup kettle. Add salt and pasta. Using package directions as a guide, cook until al dente. Drain. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce.
- Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture. Continue to whisk until thick and bubbly, 3 to 4 minutes. Whisk in mustard, Parmesan and pepper. Turn off heat, stir in cheddar until melted.
- Add drained pasta (and optional flavoring ingredients, see notes) to sauce, and stir until everything is well combined over low heat. Stir to heat through, and thin with a little water if the sauce is too thick. Serve hot.
- Creamy Macaroni and Cheese Recipe is ready to serve.
Baked Macaroni and Cheese Recipe
Baked Macaroni and Cheese Ingredients
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Baked Macaroni and Cheese
1 (12 ounce) package macaroni
- 1 egg
- 2 cups milk
- 2 tablespoons butter, melted
- 2 1/2 cups shredded Cheddar cheese
- salt and pepper to taste
How to make Baked Macaroni and Cheese
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
- Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
- Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
- Bake uncovered, for 30 to 40 minutes, or until the top is brown.
- Baked Macaroni and Cheese Recipe is ready to serve.
Allie’s Delicious Macaroni and Cheese recipe
Allie’s Delicious Macaroni and Cheese Ingredients
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Allie's Delicious Macaroni and Cheese
1 (8 ounce) package elbow macaroni
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1 quart warm milk (110 degrees F/45 degrees C)
- salt and pepper to taste
- 1 pinch cayenne pepper
- 1/4 pound cubed ham
- 5 ounces cubed Cheddar cheese
- 5 ounces mozzarella cheese, cubed
- 5 ounces Monterey Jack cheese, cubed
- paprika to taste
How to make Allie’s Delicious Macaroni and Cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In medium saucepan, melt butter and stir in flour to make a roux. Cook 1 to 2 minutes, stirring constantly, then whisk in warm milk a little at a time to make a white sauce. Bring to a boil, then reduce heat and simmer. Mix in salt, pepper, and cayenne, and stir frequently until sauce thickens.
- Remove pan from heat and stir in cheddar, mozzarella, jack and ham. Combine pasta with sauce and stir well. Pour into baking dish. Use paprika to make a decorative pattern on top. Bake 45 to 60 minutes, or until top is the desired crispiness. Let rest 20 minutes before serving.
- Allie’s Delicious Macaroni and Cheese Recipe is ready to serve.
Prep Time:10 Min
Cook Time:50 Min
Ready In:1 Hr
Easy Homemade Mac and Cheese
Easy Homemade Mac and Cheese Ingredients
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Easy Homemade Mac and Cheese
1 POUND elbow macaroni (DRY) shopping list
- 3 CUPS FINELY CHOPPED OR GRATED cheddar cheese shopping list
- 1 sm. pkg. mozzarella cheese shopping list
- 1 cup milk shopping list
- 3 eggs slightly beaten shopping list
- 1 -1/2 CUPS of bread crumbs shopping list
- salt and pepper to your taste shopping list
- cook macaroni until done. (DRAIN very well!) shopping list
- Add your cheeses, then add eggs, milk, salt and pepper.
How to make Easy Homemade Mac and Cheese
- Cook macaroni until done. (DRAIN very well!)
- Add your cheeses, then add eggs, milk, salt and pepper.
- Mix and then put into baking pan, then put bread crumbs on top (LAST 20 MINUTES ONLY).
- Heat oven to 350 degrees. HEAT AND COOK FOR 30-40 MINUTES UNTIL GOLDEN BROWN.
- Easy Homemade Mac and Cheese Recipe is ready to serve.
Time: 30 min
Homestyle Macaroni and Cheese Recipe
Homestyle Macaroni and Cheese Ingredients
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Homestyle Macaroni and Cheese
7 ounces macaroni
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Dijon mustard
- 2 cups shredded Cheddar cheese
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
How to make Homestyle Macaroni and Cheese
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
- Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.
- Homestyle Macaroni and Cheese Recipe is ready to serve.
Prep Time:20 Min
Cook Time:20 Min
Ready In:40 Min
Chuck’s Favorite Mac and Cheese Recipe
Chuck’s Favorite Mac and Cheese Ingredients
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Chuck's Favorite Mac and Cheese
1 (8 ounce) package elbow macaroni
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 (12 ounce) container small curd cottage cheese
- 1 (8 ounce) container sour cream
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 1 cup dry bread crumbs
- 1/4 cup butter, melted
How to make Chuck’s Favorite Mac and Cheese
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
- In 9×13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
- Bake 30 to 35 minutes, or until top is golden.
- Chuck’s Favorite Mac and Cheese Recipe is ready to serve.
Prep Time:10 Min
Cook Time:45 Min
Ready In:55 Min
Beecher’s Mac and Cheese Recipe
Beecher’s Mac and Cheese Ingredients
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Beecher's Mac and Cheese
1/4 cup ( 1/2 stick) unsalted butter
- 1/3 cup all-purpose flour
- 3 cups milk
- 14 ounces semihard cheese, such as Beecher’s Flagship, grated (about 3 1/2 cups)
- 2 ounces grated semisoft cheese, such as Beecher’s Just Jack
- 1/2 teaspoon kosher salt
- 1/4 to 1/2 teaspoon chipotle chile powder
- 1/8 teaspoon garlic powder
How to make Beecher’s Mac and Cheese
- Melt the butter in a heavy-bottom saucepan over medium heat and whisk in the flour. Continue whisking and cooking for 2 minutes. Slowly add the milk, whisking constantly. Cook until the sauce thickens, about 10 minutes, stirring frequently. Remove from the heat.
- Add the cheese, salt, chile powder and garlic powder. Stir until the cheese is melted and all ingredients are incorporated, about 3 minutes. Use immediately, or refrigerate for up to three days.
- Beecher’s Mac and Cheese Recipe is ready to serve.
