Recipes for lychee sherbet

Ingredients:

• 2 lb fresh lychee fruit, peeled and pitted
• 3/4 cup sugar
• 1/4 cup fresh orange juice
• 2 cup fresh raspberries
• 1/4 cup sugar

Method:

• In a Blender,blend the lychee fruit.
• Add the sugar and orange juice and freeze according to the ice-cream maker’s instructions.
• Puree the raspberries in a blender.
• Strain into a small bowl through the fine-mesh strainer.
• Mix in the sugar.
• Refrigerate until ready to use.
• To serve, make a pool of raspberry sauce on a small plate and add the lychee sherbet in the center.
• Lychee Sherbet is ready to serve.
• Enjoy!

Lychee Sherbet Recipe