Recipes for Lucknowi

Lucknowi Dahi Baray Ingredients:

Lucknowi Dahi Baray Recipe

• 2 cups besan
• 2 pinches of baking soda
• ½ tsp salt
• pinch of asafetida (Heeng)
• Oil for deep frying
• 300 gms. Yogurt
• 1 tsp. salt
• 1 tsp. sugar
• Chaat masala
• Cumin seeds (Zeera) powder
• chili (Lal Mirch) powder
• Imli chutney

How to make Lucknowi Dahi Baray:

• Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
• Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
• When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
• YOGURT: Beat the yogurt adding a little water to a paste.
• Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
• Garnish with sweet Imli Chutney and Chaat Masala.
• Serving: 6 persons