Lemon Peppered Chicken
Filed Under (Poultry and Game) by admin on 02-03-2008
Tagged Under : Lemon Peppered Chicken
Ingredients:
Boneless chicken breast
Lemon-pepper
Seasoned bread crumbs
Plain yogurt
Garlic (optional)
Method:
Preheat oven to 350 degrees.
Separate chicken breasts and remove any excess skin. Dip the chicken in the yogurt, then bread with bread crumbs.
Sprinkle lemon-pepper generously on both sides of chicken breast (lemon juice and pepper can be substituted for lemon-pepper, but it’s not as good). Mince garlic and place it on top of the chicken. Bake at 350 degrees for 45 minutes until cooked through and tender.
