Recipes for lahori murgh chana rida aftab recipe

Ingredients

• 

  Lahori Murgh Chana - Rida Aftab Recipe

  Chickpea (boiled) 250 gm

• Chicken ½ kg
• Yogurt 250 gm
• Onion chopped 250 gm
• Cumin 2 tsp
• Whole coriander 2 tsp
• Cinnamon stick 1
• Mace and nutmeg ½ tsp
• Black pepper 1 tsp
• Red chili powder 1 tsp
• Ginger garlic paste 1 tsp
• All spice powder 1 tsp
• Salt 1-1/2 tsp
• Green chilies chopped 4
• Fresh coriander ½ bunch
• Oil ½ cup

How to make Lahori Murgh Chana

• Heat ½ cup Oil in a pan, add 250 gm chopped Onion and fry well.
• Now take the fried onion out of pan and blend with 250 gm Yogurt.
• Put this blended mixture in oil, fry well.
• Add ½ kg Chicken with 1 cup water, cover and cook for 10 minutes.
• Separately roast 2 tsp Cumin, 2 tsp Whole coriander, 1 Cinnamon stick, ½ tsp Mace and nutmeg and 1 tsp Black pepper on a flat pan.
• Grind this mixture and mix it in 1 cup water.
• Also add 1 tsp red chili powder, 1 tsp Ginger garlic paste and 1-1/2 tsp Saltto the above mixture.
• Add this mixture in chicken and fry well.
• Add in 250 gm boiled Chickpea and cook for 20 minutes on low flame.
• Lastly add 1 tsp all spice powder, 4 chopped Green chilies and ½ bunch Fresh coriander.
• Turn the flame off.

• Lahori Murgh Chana is ready to serve.