Recipes for kiwi

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Fruity Angel Food Trifle Recipe

Fruity Angel Food Trifle Ingredients

  • fruity angel food trifle

    fruity angel food trifle - source: tasteofhome

    4 cups cold milk

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 (9 inch) prepared angel food cake*
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (15 ounce) can sliced pears, drained
  • 1 pint strawberries, sliced
  • 4 kiwifruit, peeled, halved, and thinly sliced
  • 1 cup fresh or frozen blueberries, thawed

How to make Fruity Angel Food Trifle

  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
  • Split cake horizontally into thirds; place one layer in a 5-qt. serving bowl that is 9 in. in diameter.
  • Top with a third of the pudding, whipped topping and fruit.
  • Repeat layers twice.
  • Cover and chill for at least 3 hours.
  • Fruity Angel Food Trifle is ready to serve.

Prep Time: 20 Min
Ready In: 20 Min
Yield: 16 Servings

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Kiwi Fruit Jam Recipe

Kiwi Fruit Jam Ingredients

  • Kiwi Fruit – 3 cups, sliced
  • Pineapple Juice – 1 cup
  • Pectin – 1 packet
  • Sugar – 4 cups

How to make Kiwi Fruit Jam Recipe

1. Pour the kiwi fruit, pineapple juice and pectin in a large saucepan.
2. Start heating the mixture, and slowly add sugar, stirring vigorously, until dissolved.
3. Bring the kiwi jam to a boil.
4. Keep stirring carefully and remove the occasional foam with a spoon.
5. After 5 minutes, turn off the flame and let the jam set for about 20 minutes.
6. Pour the jam into a sterilized jar, leaving about 1/4 inch free, and cork it.

Note: A slightly sour variation can be made by adding 2 tablespoons of fresh lemon juice!

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Kiwi Fruit Chutney Recipe

Kiwi Fruit Chutney Ingredients:

  • 1 tbsp Olive Oil
  • 1 tsp Garlic (minced)
  • 1 tbsp Fresh Ginger (chopped)
  • 1/3 cup Onion (chopped)
  • 1/2 tsp Curry Powder
  • 1/4 tsp Dried Red Pepper flakes
  • 5 Kiwifruit (peeled, diced, divided)
  • 1 Banana (peeled, diced)
  • 2 tbsp Orange Juice
  • 2 tbsp Lime Juice
  • 2 tbsp Malt Vinegar
  • 2 tbsp Brown Sugar
  • 1 tbsp Fresh Cilantro Leaves (chopped)
  • 1 tbsp Fresh Mint Leaves (chopped)

How to make Kiwifruit Chutney

  • Combine all ingredients and put the mixture in a saucepan.
  • Boil it gently for an hour until thick and soft.
  • Stir it occasionally.
  • Cool it and transfer into sterilized jars.
  • Kiwi fruit Chutney is ready.
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