Kidney Bean Corn and Pomegranate Salad Ingredients
1 (16-ounce) can easily dim red kidney coffee beans, cleared
- 1 (25-ounce) could whole-kernel corn, energy depleted
- 1/2 pot pomegranate seed extract seed products (with regards to A single
- Two tbsps . sliced fresh cilantro
- Only two tbsps cut clean parsley
- 1/3 cup canned olive oil vinaigrette
How to make Kidney Bean Corn and Pomegranate Salad
- Set up beans on one side involving offering platter. Set up corn on the reverse side of platter. Spread plant seeds, cilantro, along with parsley around beans and corn.
- Snow olive oil vinaigrette over the greens.
Kidney Bean Corn and Pomegranate Salad is ready to serve.
YIELD: 4 servings