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Kharey Masaley ka Keema Recipe

Kharey Masaley ka Keema Ingredients:

Kharey Masaley ka Keema Recipe
Kharey Masaley ka Keema Recipe
  • 1kg. minced meat (keema)
  • 1\2 cup ghee or oil
  • 3 onion, thinly sliced
  • 1 tsp. garlic paste
  • 1 tsp. ginger paste
  • 1\2 cup water
  • 1 tsp. salt or according to taste
  • 1\2 cup plain yogurt
  • 1 inch fresh ginger, coarsely chopped
  • 8 garlic cloves, roughly chopped
  • 8 whole red chillies
  • Whole spices
  • 1 tsp. black pepper
  • 1 inch piece cinnamon stick
  • 4 black cardamoms
  • 4 green cardamoms
  • 1\2 tsp. cloves
  • 2 bay leaves (tez patta)
  • 1 tbsp. coriander leaves
  • 3 green chillies finely chopped (optional)

How to make Kharey Masaley ka Keema:

  • Heat oil in a heavy based saucepan, add 1 onion and stirring frequently fry until it is light brown about 5-8 minutes.
  • Remove onion from oil and set aside. In the same oil add minced meat, garlic and ginger paste.
  • While stirring, fry the minced meat for about 5 minutes or until it turns brown. Now add water, salt, whole spices, reserved onions, ginger and garlic. Cook over medium heat for 20- 25 minutes. Add little more water if it dries up quickly.
  • Beat yogurt until smooth. Add yogurt, brown onions, and whole red chillies to the mince mixture and stirring frequently fry until all the moisture has evaporated.
  • Garnish with green chilies and chopped coriander leaves.
  • Serve with Nan.