Recipes for khandvian

Ingredients

• 

  Khandvian - Rida Aftab Recipe

  Gram flour 2 cups

• Cumin 1 tsp
• Crushed red chili 2 tsp
• Salt ½ tsp
• Garlic chopped 1 tbsp
• All spice powder ½ tsp
• Water 2 cups
• Oil 2 tbsp

Ingredients for Gravy

• Onion ground 250 gm
• Tomatoes blended 250 gm
• Tamarind pulp 4 tbsp
• Fenugreek seeds 1 tsp
• Red chili powder 2 tsp
• Turmeric powder ½ tsp
• All spice powder ½ tsp
• Coriander powder 1 tsp
• Cumin seeds 1 tsp
• Dry fenugreek leaves 1 tbsp
• Green chilies according to taste
• Fresh coriander as required
• Oil ½ cup

How to make Khandvian

• In a bowl mix together 2 cups Gram flour, 1 tsp Cumin, 2 tsp Crushed red chili, ½ tsp Salt, 1 tbsp chopped Garlic, ½ tsp All spice powder, 2 tbsp Oil and 2 cups Water.
• Pour this mixture in a greased oven proof dish and bake for 10 minutes.
• Now take it out of oven and cut the Khandvian into pieces.
  Method for Gravy
• In a pan heat ½ cup Oil, add 1 tsp Fenugreek seeds and fry.
• Now add 250 gm Onion ground and fry for 5 minutes.
• Now add 250 gm blended Tomatoes with 2 tsp Red chili powder, ½ tsp Turmeric powder, ½ tsp All spice powder, 1 tsp Coriander powder, 1 tsp Cumin seeds and 1 tbsp Dry fenugreek leaves.
• Fry well and then add 1 glass of water.
• Also add Khandvian and cook for 30 minutes on low flame.
• Lastly add Green chilies, Fresh coriander and 4 tbsp Tamarind pulp.
• Turn the flame off.

• Khandvian is ready to serve.