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Khameeri Roti Recipe

Khameeri Roti Ingredients:

Khameeri Roti Recipe

  • 2 cups whole wheat flour
  • 1/2 cup beaten yoghurt
  • 1/4 cup water
  • salt to taste

For the filling

  • 1/2 cup grated cottage cheese
  • 1 tsp roasted cumin
  • 1 tsp chopped ginger
  • 1 tsp chopped green chillies
  • salt to taste

How to make Khameeri Roti

  • Take whole-wheat flour in a bowl and add yogurt, water and salt. Knead to a dough and leave it overnight to ferment.
  • To prepare the filling, take a separate bowl and mix cottage cheese with cumin, ginger, green chillies and salt.
  • Now, divide the fermented dough into equal portions.
  • Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.
  • Optional: Flatten the dough portions with the help of a rolling pin and spread the filling on top.
  • Bake the rotis in a traditional oven and serve.