Khajur Ki Chutney Ingredients:
Only two cups Schedules (Khajur)
- 1 cup Jaggery (Gur), grated
- ¼ pot Tamarind (Imli)
- 1 tsp Soup Powder
- The nip involving Hing (Asafoetida)
- Salt in order to flavor
How to make Khajur Ki Chutney
- Take your plant seeds of imli as well as kahjur. Rinse these people correctly and
place them in a saucepan.
- Now, help to increase these Some servings of normal water, grated gur, salt, spicy
pepper powder, salt along with a pinch of hing.
- Boil approximately Twenty five to be able to 30 minutes. Now, get rid of it from the
oven along with mix effectively with a spoon.
- Allow the mix to cool after which shop that in the fridge.
- Serve together with parathas as well as blend it with speak with regard to added
Khajur Ki Chutney is ready to serve.