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Date Pickle Recipe

Date Pickle Ingredients:

Date Pickle (khajoor ka Achar) Recipe

  • 500 gm Dates
  • 1/2 Cup red chili powder
  • 1/2 Cup garlic paste
  • 1/2 Cup ginger paste
  • Salt to taste
  • 5 tsp Oil

How to make Date Pickle

  • Soak the dates in water for 1 week, in the refrigerator.
  • After 7 days, the dates will be very soft.
  • Remove the seeds from the dates and then strain them.
  • In a pan, heat oil.
  • Add garlic, ginger, red chili powder and salt.
  • Then add the date paste and cook for 5 min.
  • Remove it and cool.
  • Date pickle or Khajoor ka Achar is ready to serve.

Date Chutney Recipe

Ingredients:

  • 1/2 kilo Dates (Khajoor)
  • 2 teaspoon fresh Ginger (Adrak), cut into thin long strips
  • 4 teaspoons Salt (Namak) (level)
  • 1 cup Sugar (Cheeni)
  • 6 teaspoons Raisins (Kishmish)
  • 1 1/2 cups or 2 cups Vinegar (Sirka)
  • 1/4 cup blanched Almonds (Badam)
  • 2 Cloves (Lavang)
  • 2 big Cardamoms (Elaichi Moti)
  • 1/4 teaspoon ground Cinnamon (Dalchini)
  • 1/4 teaspoon Red chili pepper (Lal Mirchi)

Method:

  • Stone the dates and cut them in halves.
  • Put dates, ginger, ground spices, salt, chilli powder and vinegar in a pan and cook till dates are tender.
  • Now add sugar and cook until the mixture thickens.
  • Remove from the fire, add raisins, almonds slit into halves and stir well.
  • While the chutney is hot pour into clean jars and cork tightly.
  • Serve after 4 days.