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Key Lime Cheesecake ll Recipe

Key Lime Cheesecake ll Ingredients

  • Key Lime Cheesecake ll Recipe
    Key Lime Cheesecake ll Recipe

    1 1/2 cups finely ground graham cracker crumbs

  • 2 tablespoons white sugar
  • 1/4 cup unsalted butter, melted
  • 1 1/4 pounds cream cheese, softened
  • 3/4 cup white sugar
  • 1 cup sour cream
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 3/4 cup key lime juice
  • 1 teaspoon vanilla extract

How to make Key Lime Cheesecake ll

  • To make Crust: In a bowl stir together the graham cracker crumbs and 2
    tablespoons sugar, stir in the butter well. Pat the mixture into the bottom and 1/2
    inch up the side of a buttered 10 inch springform pan and bake the crust in a
    preheated 375 degree F (190 degree C) oven for 8 minutes. Transfer the pan to a
    rack and cool.
  • In a large bowl with an electric mixer, beat cream cheese and 3/4 cup sugar until
    smooth, beat in the eggs, one at a time, beating well after each addition. Beat in the
    sour cream, flour, lime juice and vanilla. Beat the mixture until it is smooth.
  • Pour the filling over the crust. Bake the cheesecake in the preheated oven for 15
    minutes, reduce the temperature to 250 degrees F (120 degrees C) and bake for 50
    to 55 minutes longer, or until center is barely set. Let the cheesecake cool on a rack, then chill it, covered, overnight. Remove the cheesecake from the pan and transfer it to a cake stand.
  • Key Lime Cheesecake ll is ready to serve.

Prep Time:30 Min
Cook Time:1 Hr
Ready In:1 Hr 30 Min
Servings: 12