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Egg curry kerala style Recipe

Egg curry kerala style Ingrediants:

Egg curry kerala style Recipe
Egg curry kerala style Recipe
  • Egg 4
  • Onion 4 Medium Size
  • Garam masala 1 teaspoon
  • Green chilli 3
  • Ginger 1 piece
  • Chilli powder 1 tablespoon
  • Coriander powder 1 tablespoon
  • Turmeric powder 1/2 teaspoon
  • Coconut 1/2
  • Tomato 2
  • Garlic 3 pods
  • Cloves (Grampoo) 2
  • Cardamom 1
  • Pepper corns 6
  • Oil 1/2 Cup
  • Mustard 1/2 teaspoon
  • Curry leaves 1 sprig
  • Salt to taste

How to make Egg curry kerala style:

  • Boil the egg in water with some salt.
  • Grind the coconut and extract the first milk (concentrate) and the second milk (diluted).
  • Warm coriander powder, chilli powder, turmeric, grampoo, cardomom, garam masala, pepper and then grind it into a paste.
  • Cut Onion, ginger, green chilli tomato into small pieces..
  • Heat oil in a pan, splutter mustard and then add onion, ginger, green chilli . Fry till onion turns light brown.
  • Now add tomato and fry again. Add the ground paste and add the second milk. Keep it covered and cook till the gravey thickens.
  • Now add the boiled eggs and cook for 2 minutes.
  • Remove from fire and then add the first milk of coconut and mix well.

Kerala Prawn Curry Recipe

Kerala Prawn Curry Ingredients:

Kerala Prawn Curry Recipe
Kerala Prawn Curry Recipe
  • 1/2 kg Prawns
  • 2 medium tomatoes
  • 2 tsp vinegar
  • oil as needed
  • a few curry leaves
  • ginger garlic paste

Grind to a paste:

  • 2 tsp chilli powder
  • 1 tsp turmeric powder
  • 3 tsp coriander powder
  • 1 grated coconut
  • 1 medium sized onion
  • 1 tsp mustard seeds

How to make Kerala Prawn Curry:

  • Clean prawns.
  • Heat oil and fry in the curry leaves.
  • Add ginger garlic paste and fry for a while.
  • Add the ground masala and continue to fry till the masala leaves the side of the pan.
  • Add 1/2 cup water and put the cut tomatoes.
  • Add the prawns.
  • Simmer till prawns are done.
  • Add vinegar, mix well and remove from flame.

Neyyappam Kerala Recipe

Neyyappam Kerala Ingredients:

Neyyappam Kerala Recipe

  • Rice powder – 2 cups
  • Sesame seeds – 1 tbsp
  • Jaggery – 1/2 kg
  • Ripe bananas – 2
  • Coconut pieces – 1/2 of one
  • Ghee – As required

How to make Neyyappam Kerala:

  • Smash the bananas and add to the rice powder.
  • Melt the jaggery in a little water.
  • When it become cool, add to the rice powder along with the coconut pieces.
  • Keep this batter aside for at least three hours.
  • Heat the ghee in a wok.
  • Pour the batter into this and fry until it is golden brown.