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Keerai Sag

Ingredients:

  • Keerai Sag
    Keerai Sag

    Red Gram Dal – One mug

  • Spinach (Keerai) – 1 1/2 cups, finely cut
  • Tamarind Extract – 1 small lime sized
  • Onions — 3
  • Garlic — Eight flakes
  • Fresh Coconut – 1/4 cup, scraped
  • Dhania – One tblsp
  • Cumin Seeds – One 1/2 teaspoon
  • Pepper – 6
  • Red Chillies – Eight
  • Salt as per taste
  • Jaggery – little
  • Oil — Two tblsp

How to make Keerai Sag

 

  • Wash and chop the actual spinach leaves finely.
  • Cook this along with dal inside a pressure cooker.
  • When cool stress water and reserve.
  • Mash the dal as well as spinach nicely.
  • Cut onions and garlic finely.
  • Warmth 1/2 tsp of oil as well as cook dhania, jeera, pepper as well as chillies until gold dark brown.
  • Mill this along with coconut.
  • Warmth oil, include mustard seeds to splutter, cook garlic as well as onions till dark brown.
  • Add floor combination, salt, jaggery, tamarind pulp, crushed keerai with the set aside keerai drinking water.
  • Boil until raw smell is actually misplaced and the sag gets heavy.
  • Serve warm along with rice or chapathi.
  • Keerai Sag is ready to serve.