Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
keema matar Archives - EvernewRecipes.com
Home / Tag Archives: keema matar

Tag Archives: keema matar

keema Matar Recipe

keema Matar keema Matar RecipeIngredients:

  • 500 gms Minced Meat (Keema)
  • 250 gms Peas (Matar)
  • 1/2 tsp Turmeric (Haldi)
  • 1 tsp Red Chili Powder (Lal Mirchi)
  • 1 ” chopped Ginger (Adrak)
  • 3 Green chilli (Hari mirch)
  • 1 tsp Garam Masala
  • 3 large Brown Cardamom (Elaichi Moti) crushed
  • 1 cup fresh and thick curd Curd (Dahi)
  • 1 pinch of Asafetida (Hing)
  • 4 tblsp Clarified Butter (Ghee)
  • Coriander Leaves (Dhania)

How to make keema Matar

  • Heat ghee and fry asafetida.
  • Add salt, green chillies, turmeric and coriander powder.
  • Add cardomoms and garam masala and simmer.
  • Then add a cup of hot water.
  • Cover and cook till the water dries and peas and keema are done.
  • Garnish with coriander leaves.
  • keema Matar is ready to serve hot with nan or chapatis.