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Grilled Kebabs Recipe

Grilled Kebabs Ingredients:

  • Grilled Kebabs Recipe
    Grilled Kebabs Recipe

    1 pound ground beef

  • 1 large onion, cut into 1 inch chunks
  • 1 large red or yellow bell pepper, cut into 1 inch chunks
  • 1/2 cup dried bread crumbs
  • 1/4 cup milk
  • 1/3 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs

How to make Grilled Kebabs

  • Preheat grill for medium-high heat. Combine bread crumbs and milk in a small bowl. Let mixture sit for 5 minutes then squeeze out milk from bred crumbs. Combine beef, cheese, garlic, herbs, salt, pepper, and eggs in a large bowl. Add bread crumbs and blend well. Shape ground beef mixture into 16-18 meatballs, about 1 1/2 inches around. Skewer one meatball at a time alternating with pieces of onion and bell pepper. Place kebabs on a lightly oiled grill grate and allow to cook for 10 minutes, rotating every 2-3 minutes. Remove from heat and serve.
  • Grilled Kebabs is ready to serve.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Citrus Shrimp Kebabs Recipe

Citrus Shrimp Kebabs Ingredients List:

  • Citrus Shrimp Kebabs
    Citrus Shrimp Kebabs

    ½ cup orange juice

  • ¼ cup fresh lime juice
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 2 garlic cloves, crushed
  • 2 jalapeños, seeded, minced
  • 1 tablespoon cumin
  • 1 teaspoon grated lime zest
  • ½ teaspoon salt
  • 1 pound shrimp, peeled
  • 1 red bell pepper, cut into large pieces
  • 1 orange bell pepper, but into large pieces
  • 1 red onion, cut into large wedges

How to make Citrus Shrimp Kebabs

  • Preheat grill. Soak long wooden skewers in a bowl of water.
  • Combine orange juice, lime juice, honey, oil, garlic, jalapeño, cumin, zest, and salt in a large bowl; whisk well. Add shrimp to bowl, cover, and marinate 30 minutes in the refrigerator.
  • Remove shrimp from marinade and thread onto wooden skewers, along with bell peppers and onion. Cook on the grill until vegetables are lightly browned and shrimp is no longer pink, 3 to 5 minutes, turning once. Serve with rice or pasta.
  • Citrus Shrimp Kebabs Recipe is ready to serve.

Grilled fish kebabs Recipe

Grilled fish kebabs Ingredients:

Grilled fish kebabs Recipe
Grilled fish kebabs Recipe
  • 1 1/2 pounds white fish fillets
  • 1 cup red onion, chopped
  • 1/3 cup olive oil
  • 2 tablespoons cilantro, finely chopped
  • 3 tablespoons lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • 2 cloves garlic, minced
  • skewers

How to make Grilled fish kebabs:

Cut fish into 1 inch squares. Place pieces in a resealable plastic bag. In a small bowl combine remaining ingredients. Add to fish. Mix thoroughly, seal bag, and allow to marinate in the refrigerator for 2-4 hours.
Preheat grill. Remove fish from bag and discard marinade. Thread fish onto skewers. If using wooden skewers, make sure to soak them in water for at least an hour before threading fish. Place fish kebabs on grill and cook on medium-high heat for 8-10 minutes, turning occasionally. Remove from grill and serve

Red curry chicken kebabs Recipe

Red curry chicken kebabs Ingredients:

Red curry chicken kebabs Recipe
Red curry chicken kebabs Recipe
  • 2 boneless, skinless chicken breasts , cut into large chunks
  • 2 tbsp Thai red curry paste
  • 2 tbsp coconut milk
  • 1 red pepper , deseeded and chopped into chunks
  • 1 courgette , halved and cut into chunks
  • 1 red onion , cut into large wedges
  • 1 lime , halved, to serve

How to make Red curry chicken kebabs:

Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.