Peshawari Kawa Ingredients:
dried leaves of kehwa half tsp
- ilaichi 23
- cinamon(daarcheeni)1 piece
- sugar as desired
How to make Peshawari Kawa
- In 34 cups of water add the ilaichi and cinamon and let it come to a boil.
- let it boil for a few minutes and then add the dried leaves of kehwa.
- boil it for another 10 seconds not more,strain and pour into cups.
- Add sugar as desired.
- Peshawari Kawa ( kehwa) is readt.