Recipes for Kathal Masala

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Kathal Masala

Ingredients:

  • Kathal Masala

    Kathal Masala

    Tender Jack Fruit Pieces — Two cups

  • Onion – One and a halflarge, chopped
  • Curds – 1 1/2 cups
  • Oil — 1/2 cup
  • Bay Leaves — One to two
  • Turmeric Powder — 1/2 tsp
  • Chilli Powder — 1 tsp
  • Coriander Leaves – Two tblsp, chopped
  • Salt in order to taste
  • Grind to some Paste:
  • Garlic — 6 cloves
  • Ginger – 1 ” piece
  • Green Chillies – Two (optional)
  • Dry roast and Powder:
  • Cloves – Three
  • Cardamoms – 2 small
  • Cinnamon – 1 ” piece
  • Coriander Seeds — 2 teaspoon
  • Cumin Seeds — 1/2 teaspoon

How to make Kathal Masala

  • Pressure prepare jack fruit pieces with some salt until gentle and hang aside.
  • Heat oil, include bay leaves and chopped onion, fry till onion turns brown.
  • Add ginger-garlic insert, stir fry for One to two minutes.
  • Include chilli powder, turmeric powder and jack fruit pieces.
  • Continue baking with regard to at some point, adding garam masala powder.
  • Whenever masalas are well combined with jack fruit pieces, add curds outdone smooth.
  • Include half the chopped coriander leaves, cover as well as simmer for at some point for gravy to create.
  • Then add water if as well heavy.
  • Remove from fireplace, garnish with the rest from the coriander leaves.
  • Function hot with pulao or parathas.
  • Kathal Masala is ready to serve.

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