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Karelian Rice Pasties Recipe

Karelian Rice Pasties Ingredients:

Pertaining to Rice Combination

  • Karelian Rice Pasties
    Karelian Rice Pasties

    Five-hundred milliliters H2o

  • Only two tablespoons Butter
  • 400 cubic centimeters Short-Grain Glutinous Rice
  • 1 ltr Milk
  • 1½ tsp . Salt

With regard to Rye Dough

  • 400 cubic centimeters Rye Flour
  • One hundred fifty ml Plain Flour
  • One teaspoon Salt
  • Two hundred milliliters Normal water
  • Fpr Double glazing
  • 50 gary Butter
  • 100 cubic centimeters Whole milk

For Egg & Butter Propagate

  • Hundred grams Butter
  • Three or more Hard-boiled Eggs (mashed)
  • 55 milliliters Parsley (chopped)

How to make Karelian Rice Pasties:

  • Place a pot on fire as well as include drinking water as well as butter.
  • Boil the river along with stir inside the short-grain rice.
  • Simmer for 10 minutes, mixing at times.
  • Pour in the whole milk along with proceed mixing, until eventually it
    commences cooking food.
  • Simmer for Fifty min’s, till the rice will be grilled.
  • Season the particular rice using salt. Remove and hang up away.
  • Mix with each other rye flour, basic flour, salt as well as normal water.
  • Work onto form bread.
  • Roll out the money with a floured area, till to expect A couple of
    millimeter thick.
  • Cut into circles which might be 8 cm across, utilizing a cutter.
  • Roll away every eliptical into slim crusts.
  • Fill every crust with a slim coating in the rice planning, inside heart.
  • Turn upwards 1 cm from the aspect, to generate a good edge and also
    touch the sides.
  • Repeat with crusts.
  • Bake the particular pasties from 570°F (300°C), regarding 15-20
  • Mix butter and whole milk to create your double glazed.
  • Remove your pasties via stove and also remember to brush while using
  • Keep the actual pasties under a green tea hand towel or perhaps
    greaseproof document, to melt.
  • Soften your butter as well as mix along with crushed eggs and also
  • Serve the pasties warm together with egg cell and also butter
  • Karelian Rice Pasties is ready to serve.