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Pakoray Wali Curry (Kardhi) Recipe


Pakoray Wali Curry (Kardhi) Recipe

  • Yogurt 1/2 kg
  • Gram Flour 6 tbsp
  • Onion 1
  • Salt 1/2 tsp
  • Red Chili Powder 1-1/2 tsp
  • Garlic Paste 1
  • Turmeric 1/2 tsp
  • Water 4 cups
  • Lemon Juice 1 tbsp
  • Dried Fenugreek 1 tsp
  • For Bhagar:
  • Whole Red Chilies 4-5
  • Curry Leave 1
  • Oil 1/2 cup
  • White Cumin Seeds 1tsp
  • For Pakoray:
  • Gram Flour 200 gm or 1-1/2 cup
  • Salt 1/2 tsp
  • Chili Powder 1/2 tsp
  • Soda Bicarb 1/4 tsp
  • Coriander Leaves 1 tbsp
  • Green Chilies 2
  • Onion (Chopped) 2 tbsp
  • Green Onion 1

How to make Pakoray Wali Curry (Kardhi)

  • Blend yogurt in a blender with onion, salt, red chili powder, garlic, ginger, turmeric and 2 cups of water.
  • Pour this mixture in a pan with remaining 2 cups of water.
  • Keep mixing till it starts boiling and than add dried fenugreek and lemon juice.
  • Cook it for more 10 minutes till it become thick.
  • For Pakoray: mix gram flour, salt, chili powder, soda bicarb, onion, green onion, coriander leaves and green chilies with water.
  • Mix very well for 5 minutes and make a thick paste.
  • Heat up oil in a frying pan and pour a little mixture of pakora in oil.
  • Change side of each pakora once its golden brown by one side.
  • For bhagar: heat up oil and fry curry leaves, white cumin seeds and whole red chilies.
  • Pour this bhagar over curry.
  • Add pakoray too and serve with rice or naan.

Prep time:10 min

Cooking time: 15 min

serves: 6 people