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Beef Karahi Gosht Recipe

Beef Karahi Gosht Ingredients

  • Beef Karahi Gosht Recipe
    Beef Karahi Gosht Recipe

    500 grams Mutton (pieces with bones)

  • 250 grams Tomatoes (finely chopped)
  • 2 tsp. Red Chili Powder
  • 1 tsp. SaltClick to find more about Salt (or as required)
  • 2 tsp. GarlicClick to find more about Garlic/GingerClick to find more about
    Ginger paste
  • 1 large OnionClick to find more about Onion (finely chopped)
  • 1 tsp. Coriander Powder
  • 1/2 tsp. TurmericClick to find more about Turmeric Powder
  • 1/2 tsp. Black PepperClick to find more about Black Pepper Powder
  • 2 tbsp. Yogurt
  • 1 tsp. Garam masala Powder
  • 5-6 Big Green Chilies
  • Fresh Coriander LeavesClick to find more about Coriander Leaves, few
    chopped.
  • 1/2 cup Soya Supreme Cooking Oil
  • GingerClick to find more about Ginger Julienne few

How to make Beef Karahi Gosht

  • Heat Cooking Oil in a karahi and add mutton, tomatoes, red chili powder, gingerClick to find more about ginger/garlicClick to find more about garlic paste and onionClick to find more about onion, stir well and cook over medium flame till the meat is quite tender. Add saltClick to find more about salt, coriander powder, turmericClick to find more about turmeric powder, black pepperClick to find more about black pepper powder and Garammasala powder, and stir well and cook for some time till the oil separates.
  • Then add the yogurt and green chilies and let it cook for a few minutes on a medium fire. When it’s ready, remove from karahi into a serving dish and sprinkle with fresh coriander leavesClick to find more about coriander leaves and some gingerClick to find more about ginger julienne. Serve hot with parathas and salads, and if you want sprinkle little lemon juice and eat.
  • Beef Karahi Gosht is ready to serve.

Peshawari karahi gosht Recipe

Peshawari karahi gosht Ingredients:

Peshawari karahi gosht Recipe
Peshawari karahi gosht Recipe
  • MUTTON1/2 kg
  • ONION SLICES1
  • CHOPPED GREEN CHILIES6
  • OIL1/2 cup
  • CHOPPED TOMATOES250 gm
  • CORIANDER POWDER1 tsp
  • SALT1 tsp
  • GINGER GARLIC PASTE1 tbsp
  • CHILI POWDER2 tsp
  • TURMERIC1/4 tsp
  • BLACK CUMIN SEEDS1/4 tsp
  • BLACK PEPPER1/2 tsp
  • ALL SPICE1/2 tsp
  • CORIANDER LEAVES2 tbsp
  • YOGURT2 tbsp

How to make Peshawari karahi gosht:

in a wok put 1/2 cup oil, 1/2 kg meat, 250 gm chopped tomatoes, 1 tsp salt, 2 tsp chili powder, 1 tbsp ginger garlic paste, 1 chopped onion and cook on medium heat till meat nearly tender. Then add 1 tsp coriander powder, 1/4 tsp turmeric, 1/2 tsp black pepper powder, 1/4 tsp black cumin seeds, 1/2 tsp all spice and cook for 10 minutes, now add 2 tbsp yogurt, 6 chopped green chilies and fry well. Lastly add 2 tbsp chopped coriander leaves.