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Dhaka Karahi – Chef Zakir Recipe

Dhaka Karahi Ingredients

  • chef zakir dahka karahiOne particular kilo chicken, cut into items
  • A couple of moderate onions, sliced up
  • Some tomatoes, chopped
  • Four to five green chilies
  • One particular mug water
  • ½ mug oil
  • ¼ lot fresh coriander
  • One particular method bit of ginger, sliced
  • 1 tsp. hot spices powder
  • One tablespoons. crushed cumin
  • 1 tablespoons of. crushed coriander
  • Two tablespoons of. red chili flakes
  • Three tbsp of. ginger, garlic paste

How to make Dhaka Karahi

  • Heat ½ mug oil as well as put 3 tbsp of. ginger garlic paste along with kilograms chicken lower directly into pieces to your griddle and sauté this.
  • When chicken modifications its colour, increase One particular medium little bit of cut up ginger, 1 tablespoons. crushed cumin, 1 tablespoons. crushed coriander, A couple of tablespoons. red chili flakes and sodium in order to flavor along with mix.
  • Right now reduce the fire and invite simmering with regard to 10 or 15 units.
  • Then add Four or five sliced up green chilies, A couple of chopped up onions, 4 sliced tomatoes along with ¼ bunch fresh coriander as well as wake jointly.
  • Any time most greens are generally sensitive, put 1 tsp. warm spices powder and also mix nicely.
  • Dhaka Karahi is able to serve.

Desi Karahi Chicken Recipe

Desi Karahi Chicken Recipe

  • Desi Karahi Chicken Recipe
    Desi Karahi Chicken Recipe

    1/2 kg Boneless chicken, cut into small cubes

  • 1 medium size Onion, finely chopped
  • 2 medium Tomatoes, finely chopped
  • 6 Green chillies, finely chopped
  • 3 tsp Ginger / garlic paste
  • 1 tsp Garam masala powder
  • 1/4 tsp Chilli powder
  • 4 1/2 tbsp oil or ghee
  • Salt to taste

How to make Desi Karahi Chicken

  • In the saucepan, heat desi gheeloil and fry onion till golden brown.
    Then add boneless chicken, garam masala, chilli powder, salt, ginger I garlic paste and green chillies and cook, stirring continuously, on medium heat till chicken becomes golden brown in colour. Add tomatoes, always stir till tomatoes soften.
  • Cover and simmer on low heat, till chicken is tender and oil separates from spices.
  • Serve hot with naan or paratha.
  • Desi Karahi Chicken is redy to serve.

yield: 6-8 servings
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Afghani Chicken Karahi Recipe

Afghani Chicken Karahi Ingredients

  • Afghani Chicken Karahi Recipe
    Afghani Chicken Karahi Recipe

    1 1/2 kg chicken (make pieces)

  • 1 tbsp Ginger paste
  • 8 Green chilies, cut into the strips
  • 1 tsp Black pepper powder
  • 2 Onions cut into cubes
  • 3 Lemon
  • 2 tbsp White vinegar
  • Salt to taste
  • 1 Capsicum (cut into small pieces)
  • 1 tbsp Garlic paste
  • 6 cloves Garlic (cut each into half)
  • 1 cup Yogurt
  • 2 cup oil or ghee

How to make Afghani Chicken Karahi

  • Rub salt on chicken then wash it.
  • Now marinate chicken with above ingredients for thirty minutes.
  • In a wok heat oil and set inside it the marinated chicken with a cup of water and cook on medium flame.
  • When water dries up and chicken is tender, stir-fry I using a wooden spoon.
  • In the pan heat oil and brown onion inside it.
  • Pour this brown onion and oil in chicken wok to present ‘Baghar’.
  • This chicken Karahi is eaten with ‘Til’ (sesame) naan.
  • Afghani Chicken Karahi is ready to serve.

Kadhai or Karahi Chicken Recipe

Ingredients Kadhai Chicken:

  • kadhahi chicken
    kadhahi chicken

    250gm Chicken

  • 1 spoon ginger paste
  • 2 spoons garlic paste
  • Chopped onion 5 pieces
  • 2 spoons coriander powder
  • 1 cumin powder
  • ½ spoon black peeper
  • 2 pieces chopped tomatoes
  • 1 spoon red chili
  • ½ spoon turmeric powder
  • 100gm mustered oil
  • Tez Pata 5 leaves
  • Coriander leaves
  • 1 spoon Everest’s Chicken Masala
  • 1 spoon Garam Masala

How to make Kadai Chicken

  • Buy 250gm chicken from market. This should be cut in medium pieces.
  • have already mentioned above about the ingredients of Chicken Kadai recipe.
  • Remove skin from onions.
  • Mix salt and turmeric powder in the pieces of chicken before making it fry.
  • Fry pieces of chicken in Kadhai. Fry it till red colour.
  • Now, chopped the onions in medium sizes. Onion is the basic ingredient for Karahi Chicken recipe.
  • Fry ingredients for Chicken Kadai in Karahi on lower flame. Make all the ingredients into paste. Fry the ingredients of Chicken Karahi till red colour mixing water time to time. Add salt also according to your taste.
  • Now, mix fried chicken also in fried ingredients for Chicken Karahi recipe.
  • Add 2 coups water after having fried ingredients with chicken. Now, leave it for 5-7 minutes on medium flame.
  • Kadhai or Karahi Chicken is ready to serve.

Lahori Chicken Karahi Recipe

Lahori Chicken Karahi Ingredients:

  • Lahori Chicken Karahi
    Lahori Chicken Karahi

    Chicken 1kg

  • Tomatoes 4 (medium size)
  • Yoghurt 1/2 cup
  • Oil 2 tablespoons
  • Salt 1 teaspoon
  • Black Pepper Powder 1/2 teaspoon
  • Cumin 1/2 teaspoon
  • Dry coriander 1/2 teaspoon
  • Crushed red chillies 1/3 teaspoon
  • Fresh Garlic 3 cloves
  • Fresh Ginger Finely cut in stripes
  • Fresh Coriander Chopped

How to make Lahori Chicken Karahi

  • Put the saucepan on medium heat. Add chicken to it with garlic cloves and keep stirring for 5 minutes. Add all spices and a little water so that the chicken does not stick to the saucepan. Now cook chicken for 15 minutes on high heat with the lid on while making sure that it does not stick to the saucepan.
  • When chicken is half done, add finely chopped tomatoes, yoghurt, oil and keep stirring on high heat for 10 minutes.
  • Once the oil separates from gravy, add ginger green chillies and sprinkle fresh coriander with some Garam Masala.
  • Cover and simmer on very low heat for few minutes.
  • Have your chicken karahi with Nan bread and cumin raita!!
  • Secret : Use Desi Ghee instead of oil for a wonderful taste.
  • Lahori Chicken Karahi is ready to serve.

Cooking time : 40 mints

Beef Karahi Gosht Recipe

Beef Karahi Gosht Ingredients

  • Beef Karahi Gosht Recipe
    Beef Karahi Gosht Recipe

    500 grams Mutton (pieces with bones)

  • 250 grams Tomatoes (finely chopped)
  • 2 tsp. Red Chili Powder
  • 1 tsp. SaltClick to find more about Salt (or as required)
  • 2 tsp. GarlicClick to find more about Garlic/GingerClick to find more about
    Ginger paste
  • 1 large OnionClick to find more about Onion (finely chopped)
  • 1 tsp. Coriander Powder
  • 1/2 tsp. TurmericClick to find more about Turmeric Powder
  • 1/2 tsp. Black PepperClick to find more about Black Pepper Powder
  • 2 tbsp. Yogurt
  • 1 tsp. Garam masala Powder
  • 5-6 Big Green Chilies
  • Fresh Coriander LeavesClick to find more about Coriander Leaves, few
    chopped.
  • 1/2 cup Soya Supreme Cooking Oil
  • GingerClick to find more about Ginger Julienne few

How to make Beef Karahi Gosht

  • Heat Cooking Oil in a karahi and add mutton, tomatoes, red chili powder, gingerClick to find more about ginger/garlicClick to find more about garlic paste and onionClick to find more about onion, stir well and cook over medium flame till the meat is quite tender. Add saltClick to find more about salt, coriander powder, turmericClick to find more about turmeric powder, black pepperClick to find more about black pepper powder and Garammasala powder, and stir well and cook for some time till the oil separates.
  • Then add the yogurt and green chilies and let it cook for a few minutes on a medium fire. When it’s ready, remove from karahi into a serving dish and sprinkle with fresh coriander leavesClick to find more about coriander leaves and some gingerClick to find more about ginger julienne. Serve hot with parathas and salads, and if you want sprinkle little lemon juice and eat.
  • Beef Karahi Gosht is ready to serve.

Peshawari karahi gosht Recipe

Peshawari karahi gosht Ingredients:

Peshawari karahi gosht Recipe
Peshawari karahi gosht Recipe
  • MUTTON1/2 kg
  • ONION SLICES1
  • CHOPPED GREEN CHILIES6
  • OIL1/2 cup
  • CHOPPED TOMATOES250 gm
  • CORIANDER POWDER1 tsp
  • SALT1 tsp
  • GINGER GARLIC PASTE1 tbsp
  • CHILI POWDER2 tsp
  • TURMERIC1/4 tsp
  • BLACK CUMIN SEEDS1/4 tsp
  • BLACK PEPPER1/2 tsp
  • ALL SPICE1/2 tsp
  • CORIANDER LEAVES2 tbsp
  • YOGURT2 tbsp

How to make Peshawari karahi gosht:

in a wok put 1/2 cup oil, 1/2 kg meat, 250 gm chopped tomatoes, 1 tsp salt, 2 tsp chili powder, 1 tbsp ginger garlic paste, 1 chopped onion and cook on medium heat till meat nearly tender. Then add 1 tsp coriander powder, 1/4 tsp turmeric, 1/2 tsp black pepper powder, 1/4 tsp black cumin seeds, 1/2 tsp all spice and cook for 10 minutes, now add 2 tbsp yogurt, 6 chopped green chilies and fry well. Lastly add 2 tbsp chopped coriander leaves.

Chicken Karahi Gosht Recipe

Chicken Karahi Gosht Ingredients:

Chicken Karahi Gosht Recipe
Chicken Karahi Gosht Recipe
  • Beef/mutton/chicken (small pieces) 1-1 ½ kg
  • Oil/ghee 1 cup
  • Tomatoes (chopped) 5-6 medium sized
  • Green chillies 8-10
  • Garlic paste 1 tbsp
  • Ginger (thinly sliced) 2 inch piece
  • Coriander leaves (finely chopped) 2-3 tbsp
  • Regal’s Karahi Gosht Masala mix 50g (1/2 packet)

How to make Chicken Karahi Gosht:

  • Heat half of the oil/ghee, add garlic, meat and Regal’s Karahi Gosht Masala Mix and fry for 5-7 minutes. Add 1-2 glasses of water, cover and cook on a low flame for 15-20 minutes (water is not needed for chicken)
  • In a separate pan, cook chopped tomatoes in remaining half of the oil/ghee until the water evaporates.
  • Add fried tomatoes and green chillies to the cooked meat. Cook on a low flame for 15-20 minutes whilst stirring occasionally.
  • When the oil/ghee separates from the gravy, add coriander leaves and ginger.

White Chicken Karahi Recipe

Chicken White Karahi Ingredients:

Chicken White Karahi Recipe
Chicken White Karahi Recipe
  • Chicken small pieces 1-1/2 Kg
  • Curd beaten 1 pao
  • Black pepper 1/2 tsp
  • White pepper 1/2 tsp
  • Salt to taste
  • Ginger garlic paste 1 TBsp
  • Garam masala powder 1 TBsp
  • Green onion chopped 3
  • Green Chillies chopped 4
  • Ginger slices 1?
  • Oil 1/4 Cup
  • Cream to taste optional
  • Cooking time 15-20 minutes

How to make Chicken White Karahi:

  • In a pan take oil. Saute ginger garlic paste. Add chicken & fry till color changes. Wgen little water is left, add green onion (leave some green part for later use). Mix green chillies & ginger slices.
  • Beat curd & mix garam masala powder, black pepper, white pepper, salt & mix it in chicken. Mix left over green onion, more ginger slices.
  • Sprinkle 2-3 tsp fresh cream if you like.
  • Take out in a bowl.

Chicken Boneless Karahi Recipe

Chicken Boneless Karahi Ingredients:

Chicken Boneless Karahi Recipe
Chicken Boneless Karahi Recipe
  • Boneless chicken 1/2 kg cut into small cubes
  • Onion, finely chopped 1, medium
  • Tomatoes, finely chopped 2, medium
  • Green chillies, finely chopped 6
  • Ginger / garlic paste 3 tsp
  • Garam masala powder 1 tsp
  • Chilli powder 1/4 tsp
  • Salt to taste
  • Fresh Pure Desi ghee 4 1/2 tbsp

How to make Chicken Boneless Karahi:

  • In a saucepan, heat fresh pure desi ghee and fry onion till golden brown
  • Then add boneless chicken, garam masala, chilli powder, salt, ginger I garlic paste and green chillies and cook, stirring continuously, on medium heat till chicken becomes golden brown in colour. Add tomatoes, continue to stir till tomatoes soften.
  • Cover and simmer on low heat, till chicken is tender and ghee separates from spices.
  • Serve hot with naan or paratha.