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Kalmi Baray Recipe

Kalmi Baray Ingredients:

Kalmi Baray Recipe
Kalmi Baray Recipe
  • 2 cups of whole moong dal soaked overnight
  • 1 tsp. salt (to taste)
  • 1 tsp. whole black pepper (Kali Mirch)
  • 1 tsp. cumin seeds (Zeera)
  • 3-4 whole dried red chilies
  • 1 tbs. coriander (Dhaniya) seeds
  • 3 tbs. besan flour

How to make Kalmi Baray:

  • Rub the dal in between palms to remove skin. Add all ingredients and grind into paste-like form.
  • Form flat discs and fry on medium heat in shallow oil till light brown.
  • Remove and cool.
  • Cut into broad slices and deep fry until crispy and a darker shade of brown.
  • Serve with Mint Chutney.