Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
Kalmi Archives - EvernewRecipes.com
Home / Tag Archives: Kalmi

Tag Archives: Kalmi

Kalmi Baray Recipe

Kalmi Baray Ingredients:

Kalmi Baray Recipe
Kalmi Baray Recipe
  • 2 cups of whole moong dal soaked overnight
  • 1 tsp. salt (to taste)
  • 1 tsp. whole black pepper (Kali Mirch)
  • 1 tsp. cumin seeds (Zeera)
  • 3-4 whole dried red chilies
  • 1 tbs. coriander (Dhaniya) seeds
  • 3 tbs. besan flour

How to make Kalmi Baray:

  • Rub the dal in between palms to remove skin. Add all ingredients and grind into paste-like form.
  • Form flat discs and fry on medium heat in shallow oil till light brown.
  • Remove and cool.
  • Cut into broad slices and deep fry until crispy and a darker shade of brown.
  • Serve with Mint Chutney.