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Kali mirch chicken Recipe

Kali mirch chicken Ingredients:

  • 1kg chicken, cleaned and cut into pieces
  • 1/2 c black pepper corns (kali mirch sabut)
  • 1 tsp turmeric powder(haldi)
  • Salt to taste
  • 5 cloves (Laung)
  • 1 stem large curry leaves
  • 1/2 c tomatoes, chopped
  • 1 medium onion, sliced
  • 1 tsp coriander powder
  • 10 cloves garlic, chopped
  • 4 tblsp oil

How to make chicken kali mirch:

  • Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.
  • Now heat oil in a wok and throw in the cloves first.
  • After that put in the garlic and then the onion.
  • Once the onions are pink in color add the tomatoes.
  • Once the tomatoes start getting a little roasted, add the coriander powder.
  • Saut√© till oil gets separated from the paste
  • Now add a cup of water and the curry leaves.
  • Once it starts boling add the marinated chicken.
  • Cook covered till the chicken is tender and serve hot with rotis