Recipes for Kala Chana Gravy
Kala Chana Gravy – Rida Aftab Recipe
Ingredients:
- Boiled black chick peas ½ kg
- Onion 1
- Green chilies 6
- Oil 1 cup
- Coriander leaves ½ bunch
- Tomato 250 grams
- Hot spices powder 1 tsp
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- Whole coriander 1 tbsp
- Carom seeds ½ tsp
- Red chili powder 2 tsp
- Turmeric 2 tsp
- Coriander powder 2 tsp
- Cumin 2 tsp
- Fennel seeds ` 2tsp
How to make Kala Chana Gravy
- Heat oil in a pan, add 1 onion and golden brown it.
- Now blend 250 grams tomatoes and take them out.
- Now in the same oil add 2 tsp red chili powder, 2 tsp salt, 2 tsp turmeric, 2 tsp coriander powder and 1 tbsp ginger garlic paste and fry them all together.
- Then add ½ kg boiled chickpeas and mix them well.
- Fry 2 tsp cumin, 1 tbsp whole coriander, 2 tsp fennel seeds and ½ tsp carom seeds and crush them.
- Now add 6 green chilies, ½ bunch coriander leaves, 1tsp hot spices powder and fried masala in chick peas and turn off the stove.
-
Kala Chana Gravy is ready to serve.
