Recipes for kala chana

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Kala Chana Gravy – Rida Aftab Recipe

Ingredients:

  • Boiled black chick peas ½ kg
  • Onion 1
  • Green chilies 6
  • Oil 1 cup
  • Coriander leaves ½ bunch
  • Tomato 250 grams
  • Hot spices powder 1 tsp
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • Whole coriander 1 tbsp
  • Carom seeds ½ tsp
  • Red chili powder 2 tsp
  • Turmeric 2 tsp
  • Coriander powder 2 tsp
  • Cumin 2 tsp
  • Fennel seeds ` 2tsp

How to make Kala Chana Gravy

  • Heat oil in a pan, add 1 onion and golden brown it.
  • Now blend 250 grams tomatoes and take them out.
  • Now in the same oil add 2 tsp red chili powder, 2 tsp salt, 2 tsp turmeric, 2 tsp coriander powder and 1 tbsp ginger garlic paste and fry them all together.
  • Then add ½ kg boiled chickpeas and mix them well.
  • Fry 2 tsp cumin, 1 tbsp whole coriander, 2 tsp fennel seeds and ½ tsp carom seeds and crush them.
  • Now add 6 green chilies, ½ bunch coriander leaves, 1tsp hot spices powder and fried masala in chick peas and turn off the stove.
  • Kala Chana Gravy is ready to serve.

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