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Kafta Kabab – Rida Aftab Recipe

Kafta Kabab - Rida Aftab Recipe
Kafta Kabab - Rida Aftab Recipe

Ingredients

  • Mince ½ kg
  • Garlic 4 cloves
  • Salt 1 tsp
  • Onion chopped 3
  • Parsley chopped ½ bunch
  • Coriander powder 1 tsp
  • Cumin seeds ½ tsp
  • All spice powder 1 tsp
  • Crushed red chili 1 tsp
  • Ginger 1 tsp
  • Black pepper powder ½ tsp

How to make Kafta Kabab

  • In a bowl mix together ½ kg mince, 4 cloves of Garlic, 1 tsp Salt , 3 chopped Onions, ½ bunch of parsley chopped, 1 tsp Coriander powder, ½ tsp Cumin seeds, 1 tsp All spice powder, 1 tsp Crushed red chili, 1 tsp Ginger and ½ tsp Black pepper powder.
  • Mix well and chop again in chopper.
  • Soak shahslik sticks in water for 30 minutes.
  • Make small balls from the mince mixture and thread on the shashlik sticks.
  • Refrigerate for 30 minutes and the fry in a grill pan or frying pan with oil.
  • Kafta Kabab is ready to serve.