Ingredients Kadhai Chicken:
- 1 spoon ginger paste
- 2 spoons garlic paste
- Chopped onion 5 pieces
- 2 spoons coriander powder
- 1 cumin powder
- ½ spoon black peeper
- 2 pieces chopped tomatoes
- 1 spoon red chili
- ½ spoon turmeric powder
- 100gm mustered oil
- Tez Pata 5 leaves
- Coriander leaves
- 1 spoon Everest’s Chicken Masala
- 1 spoon Garam Masala
How to make Kadai Chicken
- Buy 250gm chicken from market. This should be cut in medium pieces.
- have already mentioned above about the ingredients of Chicken Kadai recipe.
- Remove skin from onions.
- Mix salt and turmeric powder in the pieces of chicken before making it fry.
- Fry pieces of chicken in Kadhai. Fry it till red colour.
- Now, chopped the onions in medium sizes. Onion is the basic ingredient for Karahi Chicken recipe.
- Fry ingredients for Chicken Kadai in Karahi on lower flame. Make all the ingredients into paste. Fry the ingredients of Chicken Karahi till red colour mixing water time to time. Add salt also according to your taste.
- Now, mix fried chicken also in fried ingredients for Chicken Karahi recipe.
- Add 2 coups water after having fried ingredients with chicken. Now, leave it for 5-7 minutes on medium flame.
- Kadhai or Karahi Chicken is ready to serve.