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Kachalu Pickle Recipe

Kachalu Pickle Recipe Image
Kachalu Pickle Recipe Image


  • 1/2 kg kachalus
  • 15 cloves Garlic (Lasun)
  • 1/2 teaspoon ajwain
  • 1/2 teaspoon dry orange colour
  • 1/2 teaspoon Red chili pepper (Lal Mirchi)
  • 1 teaspoon Salt (Namak)
  • 1 1/2 cups Oil (Tel)
  • All the spices of the Arbi Pickle

How to make kachalu pickle:

  • Boil the kachalus till tender, but not too soft.
  • Cut into thick and round pieces.
  • Grind garlic and ajwain, mix salt, Red chili pepper and orange colour.
  • Rub the paste on the kachalu pieces.
  • Fry in oil.
  • Remove from the oil, add all the ingredients of the arbi pickle and follow the same procedure.
  • Kachalu Pickle is ready to eat!