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Juicy Prawns Recipe

Juicy Prawns Ingredients:

Juicy Prawns Recipe
Juicy Prawns Recipe
  • 600 g big prawns, shelled except for the tail
  • 1 tbsp chopped garlic
  • 1 tsp chopped ginger
  • Sweet and sour sauce (or tomato sauce with lime juice and sugar)
  • Rice wine or white wine (optional)
  • 1 tsp oil
  • 1 cup water mixed with the following:
  • ½ cup tomato sauce
  • 1 tbsp chili sauce
  • 2 tbsp lime juice or vinegar
  • 1 tbsp soy sauce
  • Salt and pepper to taste

How to make Juicy Prawns:

  • Slice the shelled prawn, lengthwise, till the tail. Dap with stash of sugar.
  • Heat oil, stir fry shrimp for 1 minute or till just cooked. Drain and dish out.
  • Sauté garlic and ginger till fragrant.
  • Add the sauce, bring to boil.
  • Pour over the prawns. Garnish with greens or pickled papaya. Serve hot.

Juicy Prawn Recipe

Juicy Prawn Ingredients:

Juicy Prawn Recipe
Juicy Prawn Recipe
  • 10 oz./300 g prawn/shrimp, peeled, deveined, rinse well
  • 1 tbsp.chopped scallion
  • 3 garlic cloves, sliced
  • 1 slice fresh ginger, cut julienne
  • 1 hot red pepper, chopped fine
  • 5 tbsps.vegetable oil

Seasonings:

  • 1 tbsp.Chinese rice wine, or dry sherry
  • 2 tbsps.light soy sauce
  • 1/2 tsp.white sugar
  • 1/2tbsp.rice vinegar
  • 3 tbsps.water

How to make Juicy Prawn:

  • Heat 5 tbsps.vegetable oil in a wok till hot, but not yet smoking, stir-fry the prawn/shrimps until golden-brown, drain well in a colander and set aside for later use.
  • Pour off the excess oil, leaving about 2 tbsps in the wok, saute the scallion, ginger, garlic, and hot red pepper briefly over high heat until aromatic, about 30 seconds, then put the cooked prawn/shrimps back into the wok, stir into all the seasonings, stew over medium heat until cooked.
  • Serve on a plate.