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Juices are an excellent refreshment and 100% fruit juices are a smart addition to any well-balanced diet, providing vitamins and minerals like potassium, vitamin C and fol ate. Fruit juice is also a convenient way for adults and children to help reach the recommended number of daily servings of fruits and vegetables.

Breakfast Zinger Juice Recipe

Breakfast Zinger Juice
Serves 2
It is a delicious, cleansing juice that's wonderful every morning. Good way to kick start the day, while getting needed natural vitamins.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 2 lemons -peeled and seeded, and quartered
  2. 2 green beans, sliced
  3. 2 apples, quartered
  4. 2 sliced, beets and trimmed
Instructions
  1. Press apples, green beans and lemons and beets via a juice extractor and right into a sizeable amount.
  2. Once extract is ready take out in a glass.
  3. Breakfast Zinger Juice is ready to serve, chilled.
Notes
  1. Try to abandon around the remove in the apples and green beans as numerous with their vitamins and minerals happen to be in your skin layer. Additionally, they add fiber content towards the juice. This juice is likewise packed with beta-carotene which is fantastic for the epidermis, eye and tissues and delivering unhealthy toxins through the system.
EvernewRecipes.com http://www.evernewrecipes.com/

Banana Juice Recipe

Banana Juice
Serves 2
My husband taught me this menu. It's scrumptious. Put in a scoop of vanilla soft ice cream if you appreciate (never to the mixer, just on top).
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 2 glasses milk
  2. 2 sizeable ripe bananas
  3. 2 tablespoons slivered shelled pistachios
  4. 1 tablespoon sweetie
  5. Mix pistachios, milk and bananas and bee honey within a food processor right up until smooth and frothy, about 2 a few minutes
Instructions
  1. Chill the bananas inside the fridge ahead of time.
  2. Add frozen banana in blender.
  3. Add all ingredients in blender and blend well.
  4. Once blended, pour in glass and serve.
EvernewRecipes.com http://www.evernewrecipes.com/

Cantaloupe Agua Fresca

Ingredients

  • Cantaloupe Agua Fresca Recipe1 1/2 cups water
  • 3 slices cantaloupe, peeled and seeded
  • 6 tablespoons white sugar
  • 1 cup ice cubes

How to make: Agua Fresca

  1. Place water and cantaloupe, and sugar within a blender; blend until smooth.
  2. Divide ice into two glasses and pour cantaloupe mixture over ice.

Preparation time: 5 minutes

Ready In: 5 minutes

Yield: 2 servings

Orange Juice Cake Recipe

Orange Juice Cake Ingredients

  • Orange Juice Cake Recipe
    Orange Juice Cake Recipe

    1 pk Yellow cake mix

  • 1 sm Vanilla instant pudding
  • 4 Eggs
  • 1/2 c Oil
  • 1 c Orange juice
  • GLAZE
  • 1 c Sugar
  • 1/2 c Margarine
  • 1/4 c Orange juice

How to make Orange Juice Cake

  • Mix cake mix, pudding, eggs, oil and orange juice together with electric mixer. Pour into greased 10 inch bundt pan sprinkled with chopped pecans. Bake at 350 degrees for 45 minutes. Glaze: Boil ingredients for 2 minutes. Pour over warm cake in pan.
  • Orange Juice Cake is ready to serve.

Scrumptious Shrimp Scampi Linguine Recipe

Scrumptious Shrimp Scampi Linguine Ingredients

  • Scrumptious Shrimp Scampi Linguine Recipe
    Scrumptious Shrimp Scampi Linguine Recipe

    1 (16 ounce) package linguine pasta

  • 2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 6 cloves garlic, sliced
  • 48 large shrimp – peeled, deveined, and tails removed
  • 1/2 cup dry white wine (such as Chardonnay)
  • 1 teaspoon lemon juice
  • 1/4 cup clam juice
  • 2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons crushed red pepper flakes, or to taste
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon sea salt

How to make Scrumptious Shrimp Scampi Linguine

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Reserve 1 cup of the linguine cooking water, and drain pasta well in a colander set in the sink.
  • Melt 2 tablespoons of butter and 1 1/2 tablespoon of olive oil together in a large skillet over medium heat, and cook and stir the red and yellow bell pepper and garlic until the peppers have softened, about 10 minutes. Stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 5 minutes. Remove the shrimp to a bowl and set aside, leaving the peppers and garlic in the skillet.
  • Stir the wine, lemon juice, and clam juice into the skillet, and bring to a boil over medium heat. Mix in 2 more tablespoons of butter and 1 1/2 tablespoons of olive oil, and return the shrimp to the skillet. Stir in reserved pasta cooking water, cream, red pepper flakes, parsley, and sea salt. Add the cooked linguine, and toss lightly with the shrimp and sauce in the skillet. Simmer the mixture over medium-low heat for 5 minutes to let the pasta absorb some of the sauce, and serve hot.
  • Scrumptious Shrimp Scampi Linguine is ready to serve.

Prep Time: 30 Min
Cook Time: 30 Min
Ready In: 1 Hr
Yield: 6 servings

Strawberry Lemon Trifle Recipe

Strawberry Lemon Trifle Ingredients

  • Strawberry Lemon Trifle
    Strawberry Lemon Trifle

    4 ounces fat-free cream cheese, softened

  • 1 cup nonfat lemon yogurt
  • 2 cups skim milk
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 2 teaspoons grated lemon peel
  • 2 1/2 cups sliced fresh strawberries, divided
  • 1 tablespoon white grape juice or water
  • 1 (10 inch) prepared angel food cake

How to make Strawberry Lemon Trifle

  • In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth.
  • In a blender, process 1/2 cup strawberries and grape juice until smooth.
  • Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours.
  • Strawberry Lemon Trifle  is ready to serve.

Yield 14 servings

Tomato Celery Juice Recipe

Tomato Celery Juice Ingredients:

Tomato Celery Juice Recipe
Tomato Celery Juice Recipe
  • 3 to 4 carrots
  • 3 tomatoes
  • 2 ribs celery
  • 2 to 3 tablespoons chopped flat leaf parsley

How to make Tomato Celery Juice:

Wash the tomato, carrots, and celery. Put them and the parsley through a juicer. Transfer to a glass and serve immediately.

Pineapple Juice Recipe

Pineapple Juice Ingredients:

Pineapple Juice Recipe
Pineapple Juice Recipe
  • 1 (64 fluid ounce) bottle cranberry juice, chilled
  • 1 (46 fluid ounce) can pineapple juice
  • 1 (8 ounce) can pineapple tidbits
  • 1 cup cranberries

How to make Pineapple Juice:

In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.

Peach Juice Recipe

Peach Juice Ingredients:

Peach Juice Recipe
Peach Juice Recipe
  • 3/4 cup sugar
  • 4 strips (1 inch long) lemon zest, plus juice of 1 lemon
  • 1 ripe white nectarine
  • 4 pounds ripe white peaches, peeled, halved, pitted, and cut into large chunks
  • Cold Prosecco or club soda (optional)

How to make Peach Juice:

  • Bring sugar, lemon zest, and 2 1/4 cups water to a boil in a medium pot, stirring to dissolve sugar. Cook until a syrup forms, about 5 minutes. Reduce to a simmer. add nectarine; cook until syrup turns pale pink, about 3 minutes. Using a slotted spoon, transfer nectarine to a plate to cool. Transfer syrup to an airtight container; refrigerate about 1 hour.
  • Peel nectarine, and cut it into large chunks; discard pit. Transfer nectarine to a large bowl. Add peaches and lemon juice to bowl. Using your hands or a potato masher, mash to extract as much juice as possible. Lightly press through a sieve into another bowl; discard solids. Stir in cooled syrup. Juice can be refrigerated up to 3 days. Serve over ice with Prosecco or club soda if desired.

Sugarcane juice Recipe

Sugarcane juice Ingredients:

Sugarcane juice Recipe
Sugarcane juice Recipe
  • 1 cup rice
  • 1/2 tea spn fenugreek seeds
  • 1 cup fresh/frozen coconut
  • 3/4 cup poha/avalakki
  • 1 and 1/2 cups sugarcane juice
  • 2 tbl spns jaggery
  • 2 tbl spn cashew pieces (optional)
  • 1/2 tea spn cardamom powder
  • Oil/ghee
  • Salt
  • Sugarcane juice and jaggery needs to be adjusted according to taste and consistency.Ghee taste better than oil since these are sweet.

How to make Sugarcane juice:

  • Soak rice and fenugreek seeds for about 4-5hrs.
  • Soak the poha in juice for 5-6mins. Grind this with all other ingredients(except cashew, cardamom and ghee/oil) to a thick batter. Do not add water, if required, add extra juice. The consistency should be of idli batter.
  • Mix chopped cashews in the batter and make appe immediately.
  • Serve with asafoetida chutney or anything you like.