Recipes for Jodhpuri

Jodhpuri Kachori Ingredients:

Jodhpuri Kachori Recipe

For the covering

• 2 cup flour ( Maida )
• 1 tablespoon oil
• ½ teaspoon oil
• Oil for frying

For the filling

• 1 cup split gram daal ( chana daal )
• 2 onions ( chopped )
• 1 teaspoon coriander seeds ( crushed )
• 1 teaspoon aniseed (saunf )
• A pinch of asafoetida ( hing )
• 1 teaspoon ginger ( grated )
• 1 teaspoon chilly powder

How to make Jodhpuri Kachori:

• Add oil and salt to the flour. Knead into a hard dough with water. Soak chana daal for 5-6 hours and then grind it to a thick coarse paste. Add onions and all other masalas. Mix well. Do not add salt.
• Make small balls with the dough. Hollow them out and fill in the chana dal mixture. Roll out in the shape of puris and deep –fry in the oil on a low flame till they are brown in colour. Serve hot.