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Mint Jelly Recipe

Mint Jelly Ingredients

  • Lamb Stew with Almonds and Apricots Recipe
    Lamb Stew with Almonds and Apricots Recipe

    1 1/2 cups packed fresh mint leaves and stems

  • 2 tablespoons lemon juice
  • 2 1/4 cups boiling water
  • 1 drop green food color
  • 3 1/2 cups white sugar
  • 1/2 (6 fluid ounce) container liquid pectin

How to make Mint Jelly

  • Rinse off the mint leaves, and place them into a large saucepan. Crush with a potato masher or the bottom of a jar or glass. Add water, and bring the mint to a
    boil. Remove from heat, cover, and let stand for 10 minutes. Strain, and measure out
    1 2/3 cups of the mint.
  • Place 1 2/3 cups mint into a saucepan. Stir in the lemon juice and food coloring.
    Mix in the sugar, and place the pan over high heat. Bring to a boil, stirring constantly.
    Once the mixture is boiling, stir in the pectin. Boil the mixture for a full minute while
    stirring constantly. Remove from heat, and skim foam off the top using a large metal
    spoon. Transfer the mixture to hot sterile jars, and seal.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  • Lamb Stew with Almonds and Apricots is ready to serve.

Servings: 32

Trifle Recipe with Pudding

Trifle Recipe with Pudding Ingredients:

  • Trifle Recipe with Pudding
    Trifle Recipe with Pudding

    1 Sponge Cake

  • 1 tin Pineapple Slices
  • Pineapple 1 tsp Sugar Syrup
  • 500 ml Milk Custard
  • 1 cup Cream
  • 1 / 2 Packet Jelly
  • 1 tin Strawberries

How to make Trifle Recipe with Pudding

  • Divide the cake Writing three round slices or 1 / 2 to 1 inch thickness EACH.
  • According To prepare jelly instructions on the packet and transfer it into a bowl for serving.
  • Also prepare custard into a bowl. It Should Be Thinner Than Normal custard.
  • Remove the bowl from the refrigerator after jellyfish Has Been Set.
  • Arrange single layer over the slice of cake or jelly.
  • Sprinkle pineapple sugar syrup on the cake slice.
  • Now put three or four pineapple slices on this.
  • Pour custard over this liquid.
  • Again place slice of cake.
  • Repeat this process again.
  • Spread sweetened cream all over it.
  • Garnish with the fresh strawberries.
  • Keep in refrigerator.
  • Trifle Pudding is ready to serve.