Jasmine Rice Ingredients:
- 1 cup jasmine or basmati rice
- 1 1/2 cups water
- 1 teaspoon salt
How to make Jasmine Rice:
Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve. Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.