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Okonomiyaki Japanese Pizza Recipe

Okonomiyaki Japanese Pizza Ingredients:

Okonomiyaki Japanese Pizza Recipe
Okonomiyaki Japanese Pizza Recipe
  • 1 Okonomiyaki Kit
  • 2 eggs
  • 3/4 cup water
  • 2 cup shredded cabbage
  • 1 cup chopped green onion
  • 6 paper-thin sliced pork
  • Okonomi sauce
  • Kewpie Mayonnaise (optional)
  • 1 packet Katsuobushi (optional)

How to make Okonomiyaki Japanese Pizza:

Add water and yam powder (smallest white packet included in Kit) in a large bowl and mix until yam powder is dissolved. Add the packet of okonomiyaki batter mix (transparent packet included in Kit) and blend until dissolved. Add shredded cabbage, green onion, tempura crisps (largest white packet included in Kit), and eggs into batter, then lightly mix with spoon. Be careful not to over mix and make batter too sticky. Heat 1 tablespoon cooking oil in a frying pan or hot plate, and spread the batter into a circular shape approximately 6 inches in diameter. Cook for approximately 3 minutes (until bottom is golden brown). Add the sliced pork to the top of okonomiyaki pancake. Flip the okonomiyaki with pork side down, and use spatulas to round the edges. Cover and cook for about 4 minutes (make sure pork is cooked all the way). Flip the okonomiyaki once more and cook an additional 3 minutes. When it has been cooked to the center, place it on the plate. Generously spread Kewpie Mayonnaise and Okonomi Sauce on top. Sprinkle katsuobushi and aonori (green packet included in Kit) and serve.

Japanese Rice Crackers Recipe

Japanese Rice Crackers Ingredients:

Japanese Rice Crackers Recipe

  • 1-1/2 Cups mochiko (sweet rice flour)
  • 3 tbsp Granulated sugar
  • 2 tbsp Black sesame seeds
  • 1 Cup hot water
  • 1/4 Cup soy sauce
  • 1/4 Cup mirin

How to make Japanese Rice Crackers:

  • Mix rice flour with sugar and add hot water. Knead to a dough.
  • Roll the dough into balls and then steam.
  • Knead the dough once more and roll into large coils.
  • At this point, any integrated flavorings (here sesame seeds) are added.
  • Roll out the flavored dough into thin sheets and then cut into any shape you desire (traditionally circular).
  • Lay the cut dough on straw mats and dry in the sun.
  • Season them with soy sauce and mirin blend.
  • Grill the crackers.
  • Japanese Rice Crackers are ready.