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Jalebi – Chef Adeel Khan Recipe


  • Jalebi

    Just about all function flour A couple of glasses

  • Semolina or even Grain flour 1-1/2 tablespoons of fine grained
  • Cooking powder 1/4th tsp
  • Curd (ordinary low fat yogurt) 2 tablespoons
  • Warm water 1-1/4 glasses
  • Saffron strings 1/2 tsp, slowly dry-roasted and powdered
  • Sugar Several cups
  • normal water 2-3 servings
  • Natural cardamom plant seeds powder 1/2 teaspoon
  • Mess pine drinking water or even went up by drinking water 1-1/2 tablespoons
  • Ghee as well as veggie oil pertaining to frying

How to make Jalebi

  • Combine the particular flour, semolina as well as almond flour, cooking powder, curd
    along with 3/4th pot with the normal water in a bowl (preferably the ceramic dish),mix
    inside the hitter elements until eventually easy.
  • Atart exercising . outstanding h2o along with 1/8 th tsp. of saffron powder, as well as
    whisk right up until easy.
  • Schedule approximately A couple of hours for you to ferment.
  • Whisk extensively before utilize.
  • Stir your syrup above moderate warmth until the sugar can be dissolved
  • Prior to the actual syrup is ready put saffron along with cardamom powder.
  • Heat oil inside a serious pot.
  • Position the batter in a pastry bag approximately the ¼ in . opening, if it’s as well
    dried out to press out, mix in some normal water.
  • Deep fry each jalebi till fantastic brownish.
  • Eliminate, let the oil drain away, and then relax throughout syrup for the second
  • Go ahead and take jalebi from syrup and assist scorching.
  • Jalebi is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

Jalebi Recipe

Ingredients for Jalebi

  • 2 cups all purpose flour
  • 1 cup rice flour
  • 1/4 tsp baking powder
  • 2 tbsp plain yogurt
  • 1 cup warm water
  • 1/2 tsp saffron threads, slowly dry-roasted and powdered
  • 3 cups sugar
  • 2 cups water
  • 1/2 tsp green cardamom seeds powder
  • 2 tbsp kewra water
  • ghee or oil for frying

How to make Jalebi Recipe

  • Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl.
  • Mix well with a whisk.
  • Mix well and then add remaining water and 1/8th tsp of saffron powder, and whisk until smooth.
  • Set aside for about 2 hours to ferment.
  • Whisk thoroughly before use.
  • Prepare string syrup by dissolving sugar in the water.
  • Just before the syrup is ready add saffron and cardamom powder.
  • Heat oil in a deep pan.
  • Pour the batter in a steady stream into the pan to form coils.
  • Make a few at a time.
  • Deep fry them until they are golden and crisp all over but not brown.
  • Remove from the pan and drain on kitchen paper and immerse in the syrup.
  • Leave for at least 4-5 minutes so that they soak the syrup.
  • Take them out of syrup and serve hot.
  • Jalebi is ready to eat.
  • Enjoy!
Jalebi Recipe
Jalebi Recipe