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Sausage Stuffed Jalapenos Recipe

Sausage Stuffed Jalapenos Ingredients

  • Sausage Stuffed Jalapenos
    Sausage Stuffed Jalapenos

    1 pound ground pork sausage

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) bottle Ranch dressing (optional)

How to make Sausage Stuffed Jalapenos

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
  • Sausage Stuffed Jalapenos is ready to serve.

Prep Time:25 Min
Cook Time:20 Min
Ready In:45 Min

Chicken Wrapped Jalapenos Recipe

Chicken Wrapped Jalapenos Ingredients:

Chicken Wrapped Jalapenos Recipe
Chicken Wrapped Jalapenos Recipe
  • 6 Jalapenos, cut in half lengthwise with seeds and membranes removed and discarded
  • 6 slices bacon, each cut in half
  • 1 package (8-oz. size) cream cheese, at room temperature
  • 4 ounces shredded Monterrey Jack cheese
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

How to make Chicken Wrapped Jalapenos:

  • Mix together all ingredients except bacon and jalapenos. Stuff into jalapeno halves.
  • Wrap one bacon slice half around each jalapeno and stick a toothpick through middle to hold.
  • Grill over medium heat for 5-10 minutes, or until bacon is cooked.
  • Note: can be made ahead of time (before grilling step) and kept in the refrigerator until ready to grill.

Easy Pickled Jalapenos Recipe

Easy Pickled Jalapenos Ingredients:

Easy Pickled Jalapenos Recipe
Easy Pickled Jalapenos Recipe
  • 1 pound jalapeños
  • 2 carrots, peeled and sliced on the bias into 1/2-inch pieces
  • 2 teaspoons crab boil spice mix, such as Zatarain’s
  • 4 cups cider vinegar
  • 1 tablespoon whole black peppercorns
  • 6 medium bay leaves
  • 2 tablespoons kosher salt
  • 12 medium garlic cloves, peeled

How to make Easy Pickled Jalapenos:

  • Combine all ingredients in a nonreactive 2-quart saucepan over medium heat.
  • Bring to a simmer and cook until jalapeños are very soft, about 25 minutes.
  • Remove from heat and allow to steep for 30 minutes; remove bay leaves.
  • Can jalapeños in sterile quart-size jars or place in plastic containers in the refrigerator. Try to resist eating them and store for 2 weeks before using so the flavors develop well.