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Italian Tortellini Kabobs Recipe

Ingredients:

  • Italian Tortellini Kabobs
    Italian Tortellini Kabobs

    One and a half (9-oz.) pkg. refrigerated uncooked cheese tortellini

  • 28 pitted kalamata or even large ripe olives
  • 1/2 cup purchased Italian salad dressing
  • 14 cherry tomatoes, halved
  • Twenty-eight cocktail toothpicks or 6-inch skewers

How to make Italian Tortellini Kabobs

  • Cook tortellini in order to desired doneness because directed upon bundle. Drain; rinse with cold drinking water.
  • In medium nonmetal bowl, combine prepared tortellini, olives as well as salad dressing. Refrigerate A couple of hours to marinate, stirring occasionally.
  • Add tomato plants to tortellini combination; throw in order to layer. Upon each toothpick, at the same time thread Three tortellini, 1 olive as well as One tomato half.
  • Serve immediately, or even cover loosely and refrigerate until helping time.
  • Italian Tortellini Kabobs is ready to serve.

Prep Time: 35 minutes
Total Time: 2 hours 35 minutes
Servings: 28 kabobs

Italian Tortellini Kabobs Recipe

Ingredients:

  • Italian Tortellini Kabobs
    Italian Tortellini Kabobs

    1 (9-oz.) pkg. refrigerated uncooked cheese tortellini

  • 28 pitted kalamata or large ripe olives
  • 1/2 mug purchased Italian salad dressing
  • Fourteen cherry tomatoes, halved
  • Twenty-eight cocktail toothpicks or even 6-inch skewers

How to make Italian Tortellini Kabobs.

  • 1Cook tortellini to desired doneness as aimed on bundle. Deplete; rinse along with cold drinking water.
  • 2In medium nonmetal dish, mix cooked tortellini, olives as well as salad dressing. Refrigerate A couple of hours to marinate, mixing from time to time.
  • 3Add tomatoes to tortellini combination; throw to coat. On each toothpick, at the same time line 3 tortellini, 1 olive and 1 tomato fifty percent.
  • 4Serve immediately, or cover loosely as well as refrigerate until helping period.
  • Italian Tortellini Kabobs is ready to serve.