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Italian Style Soup


  • Italian Style Soup
    Italian Style Soup

    Two tablespoons Extra Virgin Olive Oil

  • One and a halfsmall White Onion, chopped
  • 3 Celery Stalks, chopped
  • 1 (Twenty-eight ounces) can Whole Peeled Tomatoes, along with liquid
  • 2 cups Cold Water
  • 1/4 teaspoon Dried Basil
  • One and a half(15 ounces) can Chickpeas, drained
  • 1/4 pound cooked Small Shape Pasta, drained

How to make Italian Style Soup

  • Include olive oil to stockpot. Heat over moderate heat.
  • Saut√© onion and celery until gentle, regarding Five moments.
  • Reduce heat in order to reduced.
  • Add the tomatoes towards the stockpot with liquid.
  • Break part tomatoes along with wood tea spoon. Mix in cold water. Simmer Ten minutes.
  • Mix in the dried basil, chickpeas, as well as cooked entree
  • Simmer 10 minutes.
  • Function warm.
  • Italian Style Soup is ready to serve.