Italian Seasoned Chicken Breasts Ingredients
One and a half pot uncooked added long-grain rice
- 1/3 cup chopped celery
- Several skinned and boned chicken breast cutlets (about 3/4 lb.)
- 1/2 teaspoon salt, divided
- 1/8 teaspoon pepper
- 1/2 cup Italian-seasoned breadcrumbs
- One and a half big egg, outdone
- One and a half tablespoon vegetable oil
- Two cups Hearty Tomato Blend
- 2 tablespoons chopped fresh parsley
- Garnish: shredded Parmesan cheese
How to make Italian Seasoned Chicken Breasts
- Put together almond according to bundle instructions, including green beans along with rice.
- Meanwhile, dust fowl along with 1/4 teaspoon. salt and 1/8 tsp .. pepper.
- Mix breadcrumbs as well as outstanding 1/4 tsp. salt in a short meal. Dip poultry throughout egg; dredge inside breadcrumb blend.
- Prepare chicken within herbal in a very 10-inch quality skillet over medium-high temperature Three to four minutes on them or even until lightly browned as well as done. Eliminate from frying pan, along with empty effectively in writing bath towels. Retain warm.
- Temperature Only two servings Hearty Tomato Blend in a tiny pot over medium heat Five to six moments or right up until thoroughly heated up.
- Toss scorching cooked hemp along with parsley, and set on a helping denture. Best together with poultry. Tea spoon Hearty Tomato Blend more than chicken as well as almond. Garnish, when preferred.
Italian Seasoned Chicken Breasts is ready to serve.
Prep Time: 30 minutes
Cook Time: 14 minutes
Yield: Makes 4 servings